Zobrazeno 1 - 10
of 29
pro vyhledávání: '"ULO KIIGEMAGI"'
Publikováno v:
Archives of Environmental Contamination and Toxicology. 21:596-606
Samples of human tissues including testes, kidneys, prostate glands, livers, and adipose tissues removed at autopsy were analyzed for pentachlorophenol (PCP) and nonachloro-2-phenoxyphenol (NCPP); the fat samples were also analyzed for other chlorina
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c21fb491f0658138cc94f4a360cb5d63
https://doi.org/10.1007/bf01183883
https://doi.org/10.1007/bf01183883
Publikováno v:
Journal of Agricultural and Food Chemistry. 39:400-403
The study required determination of residues of both carbendazim as degradation compound of benomyl and captan in each fruit sample. Captan residues were separated by electron capture GLC. Benomyl and carbendazim residues were analysed by HPLC.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50ee49a47846bee0a65f75877a8a2b2f
https://doi.org/10.1021/jf00002a035
https://doi.org/10.1021/jf00002a035
Publikováno v:
Journal of Agricultural and Food Chemistry. 38:736-739
An analytical method developed for the determination of ethoprop in fresh and spent mint hay included initial extraction with hexane in the presence of anhydrous sodium sulfate, cleanup using charcoal and deactivated Florisil, and quantitation by pho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1abc8210a40e16d91a9c2b374415a8d
https://doi.org/10.1021/jf00093a032
https://doi.org/10.1021/jf00093a032
Publikováno v:
Journal of Agricultural and Food Chemistry. 31:722-726
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ec2ec7cf9d89726fff696beed2b66a8
https://doi.org/10.1021/jf00118a011
https://doi.org/10.1021/jf00118a011
Publikováno v:
Journal of Agricultural and Food Chemistry. 23:717-720
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a219ba1f89656a3d3166d5d5b1766317
https://doi.org/10.1021/jf60200a040
https://doi.org/10.1021/jf60200a040
Publikováno v:
Journal of Agricultural and Food Chemistry. 32:628-633
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f25339be0c3fddefa4b0a203c3385d0
https://doi.org/10.1021/jf00123a051
https://doi.org/10.1021/jf00123a051
Autor:
Ulo Kiigemagi, Max L. Deinzer
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 22:517-521
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5777ecaddbdcefaa8427ceb5765f51b0
https://doi.org/10.1007/bf02026980
https://doi.org/10.1007/bf02026980
Publikováno v:
Journal of Agricultural and Food Chemistry. 6:518-521
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f3c0dc7656a975d41bd25f5ad1863a6
https://doi.org/10.1021/jf60089a003
https://doi.org/10.1021/jf60089a003
Autor:
Ulo Kiigemagi, L. C. Terriere
Publikováno v:
Bulletin of Environmental Contamination and Toxicology. 6:355-361
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ceae4af8d379ec0f5ed2ac5fa8ee859
https://doi.org/10.1007/bf01540004
https://doi.org/10.1007/bf01540004
Publikováno v:
Journal of Agricultural and Food Chemistry. 11:482-486
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a26a50cb82c56c9e3aa3f694b5364667
https://doi.org/10.1021/jf60130a014
https://doi.org/10.1021/jf60130a014