Zobrazeno 1 - 10
of 2 544
pro vyhledávání: '"ULLAH, Sami"'
Advanced automated AI techniques allow us to classify protein sequences and discern their biological families and functions. Conventional approaches for classifying these protein families often focus on extracting N-Gram features from the sequences w
Externí odkaz:
http://arxiv.org/abs/2410.17293
Autor:
Arshad, Muhammad Asmar, Ullah, Sami
The study explain the phenomena of Culture of silence in an organization and how it effect the organization and Employees’ Performance. For the current study researcher conducted seven interviews, the analysis of interviews suggest that there is no
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-41105
Publikováno v:
International Journal of Innovation Science, 2023, Vol. 16, Issue 4, pp. 640-657.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJIS-12-2022-0237
Autor:
Maqbool, Mehak, Lyu, Bei, Ullah, Sami, Khan, Muhammad Tasnim, Abeden, Ali Zain ul, Kukreti, Mohit
Publikováno v:
Leadership & Organization Development Journal, 2024, Vol. 45, Issue 3, pp. 461-477.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/LODJ-06-2023-0295
Publikováno v:
Journal of Asia Business Studies, 2024, Vol. 18, Issue 2, pp. 519-537.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JABS-02-2023-0056
Autor:
Ullah, Sami1,2 (AUTHOR), Zhang, Jinzhi3 (AUTHOR), Feng, Fengqin1 (AUTHOR), Shen, Fei1 (AUTHOR), Qiufen, Mo4 (AUTHOR), Wang, Jing1 (AUTHOR), Ur Rahman, Tanzil5 (AUTHOR), Haleem, Abdul6 (AUTHOR), Zhao, Minjie1 (AUTHOR) minjiezhao@zju.edu.cn, Shao, Qingjun3,7 (AUTHOR) minjiezhao@zju.edu.cn
Publikováno v:
Animals (2076-2615). Oct2024, Vol. 14 Issue 20, p2963. 16p.
Autor:
Fahim, Farah, Ramzan, Muhammad, Imran, Muhammad, Akhtar, Majid Niaz, Nazeer, Zarish, Ali, Awais, Alshomrany, Ali S., Ullah, Sami
Publikováno v:
In Ceramics International 15 November 2024 50(22) Part B:46993-47007
Molecular phenomena associated with the formation of fibrous structure of plant-based meat analogues
Publikováno v:
In Trends in Food Science & Technology November 2024 153
Autor:
Ali, Asad, Irfan, M., Akhtar, Majid Niaz, Sheikh, Tahir Ali, Ramzan, Muhammad, Ullah, Sami, Huwayz, Maryam Al, Alshomrany, Ali S., Al-Buriahi, M.S., Ashraf, Ghulam Abbas, Azhar Khan, Muhammad
Publikováno v:
In Materials Chemistry and Physics 1 November 2024 327