Zobrazeno 1 - 4
of 4
pro vyhledávání: '"UL Unah"'
Publikováno v:
MOJ Anatomy & Physiology. 6
This study was carried out to determine the effect of feed grade enzymes on growth performance and nutrient digestibility of broiler chickens fed rice bran based diets The enzymes cellulase glucanase xylanase and phytase were given through a commerci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d2e1468b162e0f3e5cfecf45f892472
https://doi.org/10.15406/mojap.2019.06.00250
https://doi.org/10.15406/mojap.2019.06.00250
Publikováno v:
MOJ Anatomy & Physiology. 6
An experiment was carried out to investigate the effect of feeds acidified with different organic acids on apparent nutrient digestibility faecal moisture digesta pH and digesta viscosity of broilers The organic acids were acetic butyric citric and f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccca98dbaf0df9ae5f9913f4e6f679ce
https://doi.org/10.15406/mojap.2019.06.00242
https://doi.org/10.15406/mojap.2019.06.00242
Publikováno v:
Bangladesh Journal of Animal Science. 45:10-17
An experiment was conducted to determine the effect of organic acids (acetic, butyric, citric and formic acids) on growth and nutrient digestibility of broilers. One hundred fifty (150) day old Hubbard chicks were used. There were five dietary treatm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6b05aae437e0b2039057b5e85f7517e
https://doi.org/10.3329/bjas.v45i2.29802
https://doi.org/10.3329/bjas.v45i2.29802
Publikováno v:
Bangladesh Journal of Animal Science. 44:120-127
An experiment was conducted to determine the dietary effect of different levels of ground black pepper (Piper nigrum) on growth performance and apparent nutrient digestibility of broiler chickens. There were five dietary treatments each containing 0,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56e6feee9437031120b4d9d6e0ecd076
https://doi.org/10.3329/bjas.v44i2.26012
https://doi.org/10.3329/bjas.v44i2.26012