Zobrazeno 1 - 2
of 2
pro vyhledávání: '"UKPONG, S. UDOFIA"'
Autor:
Catherine A. Orisa, Ukpong S. Udofia
Publikováno v:
Journal of Food Science and Engineering. 9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db94cbe6b889f9c55672fbd15d4afa20
https://doi.org/10.17265/2159-5828/2019.07.003
https://doi.org/10.17265/2159-5828/2019.07.003
In the present study, effects of concentration of traditional de-bittering agent on the proximate composition, amino acid profile, anti-nutritional factors and organoleptic quality of Lasianthera africana leaf were investigated. The leaves (“afia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::725a03701f9b245520e07a4f2d57d0a6
