Zobrazeno 1 - 2
of 2
pro vyhledávání: '"UE Igbo"'
Publikováno v:
Nigerian Food Journal; Vol 23, No 1 (2005); 121-127
The effect of extraction methods on the stability of benniseed oil was investigated. The samples of the benniseed oil were extracted by three methods namely: solvent, mechanical press and vegetable oil expeller. The indicators of stability used were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c76a596ded24dbb438f7f02006f2702
https://www.ajol.info/index.php/nifoj/article/view/33607
https://www.ajol.info/index.php/nifoj/article/view/33607
Publikováno v:
Nigerian Food Journal; Vol 23, No 1 (2005); 85-90
The effect of acid hydrolysis on the physico-chemical properties of cassava starch was investigated. The acid hydrolysed (acid thinned) starches were prepared from cassava starch with 0.1M solution of hydrochloric acid. The acid hydrolysis of starch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d676bdbb8c74927a6d71ce52a40cf16
https://doi.org/10.4314/nifoj.v23i1.33603
https://doi.org/10.4314/nifoj.v23i1.33603