EFFECT OF MALTING CONDITIONS ON THE NUTRITIONAL AND ANTI-NUTRITIONAL FACTORS OF SORGHUM GRIST.

Autor: OGBONNA, AUGUSTINE CHIMA, ABUAJAH, CHRISTIAN IZUCHUKWU, IDE, EKAETTE OKON, UDOFIA, UKPONG SUNNY

Publikováno v: Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare; 2012, Vol. 36 Issue 2, p64-72, 9p, 2 Charts, 1 Graph