Impact of nutritional status and dietary patterns on academic performance among residential and non-residential students of a public university in Bangladesh.

Autor: Uddin, Ielias, Dilu, Delowar Hussain, Rani, Rupa, Ansari, Sara

Publikováno v: International Public Health Journal; 2024, Vol. 16 Issue 1, p65-77, 13p

Significant Influence of Gamma-Radiation-Treated Chitosan and Alginate on Increased Productivity as Well as Improved Taste and Flavor of Pineapple.

Autor: Uddin, Ielias^1,2 (AUTHOR), Islam, Jahid M. M.^1,3 (AUTHOR), Haque, Azizul^2,4 (AUTHOR), Zubair, Abu² (AUTHOR), Barua, Rajesh¹ (AUTHOR), Rahaman, Samsur^1,5 (AUTHOR), Rahman, Latifur^1,2 (AUTHOR), Khan, Mubarak A.^1,5 (AUTHOR) makhan.inst@gmail.com

Publikováno v: International Journal of Fruit Science. 2020 Supplement, Vol. 20, p455-469. 15p.

COVID-19 Pandemic and Immune Boost up: The Synergistic Role of Nutrients. (French)

Autor: HUQ, A. K. OBIDUL, UDDIN, IELIAS, ISLAM, MD. TAZUL, AHMED, EYAD, SIDDIQUE, MOHAMMAD ABU BAKR, RAHIM, A. N. M. BAZLUR, TALUKDER, MESBAH UDDIN, NIGAR, SHIREEN, ABEDIN, NUSRAT, ARJOO, MAHJABEEN

Publikováno v: Current Research in Nutrition & Food Science; Dec2021, Vol. 9 Issue 3, p755-769, 15p

Integrated Nutritional Supports for Diabetic Patients During COVID-19 Infection: A Comprehensive Review.

Autor: Huq AKO; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail-1902, Bangladesh., Bazlur Rahim ANM; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail-1902, Bangladesh., Moktadir SMG; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail-1902, Bangladesh., Uddin I; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail-1902, Bangladesh., Manir MZ; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail-1902, Bangladesh., Siddique MAB; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Tangail-1902, Bangladesh., Islam K; Institute of Nutrition and Food Science, University of Dhaka, Dhaka-1000, Bangladesh., Islam MS; Department of Environmental Science and Resource Management, Mawlana Bhashani Science and Technology University, Tangail-1902, Bangladesh.

Publikováno v: Current diabetes reviews [Curr Diabetes Rev] 2022; Vol. 18 (3), pp. e022821191889.