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Publikováno v:
Vìsnik farmacìï; № 1(97) (2019); 11-14
Вестник фармации; № 1(97) (2019); 11-14
Вісник фармації; № 1(97) (2019); 11-14
Вестник фармации; № 1(97) (2019); 11-14
Вісник фармації; № 1(97) (2019); 11-14
Safflower, or American saffron, or wild saffron, or thistle (Carthamus tinctorius L.) is found both in the wild form as a weed and in the cultivated form. About 200 chemical components have been isolated from various organs of safflower, including co