Zobrazeno 1 - 10
of 37
pro vyhledávání: '"U.S. Dalvi"'
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:846-863
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d338b24fe7c0da5d1a5ee2fa31c73554
https://doi.org/10.20546/ijcmas.2020.911.102
https://doi.org/10.20546/ijcmas.2020.911.102
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:2730-2744
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0b4c9a7571fb89b225412ecfc69bfc6
https://doi.org/10.20546/ijcmas.2020.909.340
https://doi.org/10.20546/ijcmas.2020.909.340
Akademický článek
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Autor:
S.V. Nirmal, V.R. Patil, U.S. Dalvi, G.H. Pawar, M. S. Shinde, V.R. Awari, U. D. Chavan, A.S. Jadhav, S.T. Kajjdoni
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3563cdf89483c00932dd32c743c36c18
https://doi.org/10.20546/ijcmas.2017.612.001
https://doi.org/10.20546/ijcmas.2017.612.001
Autor:
M. S. Shinde, G.H. Pawar, V.R. Patil, U. D. Chavan, V.R. Awari, A.S. Jadhav, U.S. Dalvi, S.T. Kajjdoni, S.V. Nirmal
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:75-85
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::700749a037459da1abffa1468476a03d
https://doi.org/10.20546/ijcmas.2017.611.010
https://doi.org/10.20546/ijcmas.2017.611.010
Autor:
G.H. Pawar, S.T. Kajjdoni, M. S. Shinde, V.R. Awari, V.R. Patil, A.S. Jadhav, S.V. Nirmal, U. D. Chavan, U.S. Dalvi
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:380-389
Sorghum is a staple food of most of the aired zone area people. Therefore, at all India level coordinated research programme was planned for development of sorghum genotypes having high yield and good nutritional quality parameters and these selected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6c2ea262face92f58df421f898ded3f
https://doi.org/10.20546/ijcmas.2017.610.047
https://doi.org/10.20546/ijcmas.2017.610.047
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:2174-2183
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15e2b9e3d772c4b480fe88fb88f94676
https://doi.org/10.20546/ijcmas.2017.606.256
https://doi.org/10.20546/ijcmas.2017.606.256
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:1247-1259
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf90c87ffb89d3b3b099106107efa17d
https://doi.org/10.20546/ijcmas.2017.605.135
https://doi.org/10.20546/ijcmas.2017.605.135
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:907-912
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc09460c4946cf842902076fc2945826
https://doi.org/10.20546/ijcmas.2017.603.107
https://doi.org/10.20546/ijcmas.2017.603.107
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:977-981
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cea6325eeea960fe0b685b2612e1495
https://doi.org/10.20546/ijcmas.2017.603.116
https://doi.org/10.20546/ijcmas.2017.603.116