Zobrazeno 1 - 8
of 8
pro vyhledávání: '"U. Yu. Nechiporenko"'
Autor:
V. S. Sibirtsev, U. Yu. Nechiporenko
Publikováno v:
Тонкие химические технологии, Vol 15, Iss 6, Pp 34-43 (2021)
Objectives. The purpose of this study was to develop an objective instrumental method for assessing microbial contamination and expressing the probiotic and antibiotic properties of food, pharmacological, and other products.Methods. The developed met
Externí odkaz:
https://doaj.org/article/3818c06bc50c4ebf84de57395959df5e
Publikováno v:
Naučno-tehničeskij Vestnik Informacionnyh Tehnologij, Mehaniki i Optiki, Vol 18, Iss 4, Pp 588-594 (2018)
The paper presents the study of refraction index, iodine number and relative percentage of fat content of a series of industrial vegetable oils, their two- and three-component blends and oil extracts of dry crushed medicinal plant raw materials (St.
Externí odkaz:
https://doaj.org/article/1a6d1abf8f56491d909299f05b5e835f
Autor:
A. P. Nechiporenko, O. S. Vezo, U. Yu. Nechiporenko, L. V. Plotnikova, V. E. Sitnikova, P. I. Ukraintseva, P. P. Plotnikov
Publikováno v:
Proceedings of Universities. Applied Chemistry and Biotechnology. 11:627-641
115 samples of honey of various botanical types, geographical origin and harvest year (2019– 2021) were analysed using attenuated total reflection infrared spectroscopy of impaired total reflection, refractometry and biochemical analysis. Initial h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da3b925f40f96d30756f213cec2575a4
https://doi.org/10.21285/2227-2925-2021-11-4-627-641
https://doi.org/10.21285/2227-2925-2021-11-4-627-641
Publikováno v:
Toxicological Review. :50-55
A biotesting technique is described that provides for periodic (every 2 hours) recording of changes in pH, redox potential, and electrical conductivity of a liquid culture medium incubated in the presence and in the absence of viable test microorgani
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::99044bdcb9cba2af9dbc5e0e5a884a85
https://doi.org/10.36946/0869-7922-2021-29-3-50-55
https://doi.org/10.36946/0869-7922-2021-29-3-50-55
Autor:
U. Yu. Nechiporenko, V. S. Sibirtsev
Publikováno v:
Тонкие химические технологии, Vol 15, Iss 6, Pp 34-43 (2021)
Objectives. The purpose of this study was to develop an objective instrumental method for assessing microbial contamination and expressing the probiotic and antibiotic properties of food, pharmacological, and other products.Methods. The developed met
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b6de8327d108ca194994a25f3c71733
https://doi.org/10.32362/2410-6593-2020-15-6-34-43
https://doi.org/10.32362/2410-6593-2020-15-6-34-43
Publikováno v:
Journal International Academy of Refrigeration. 19:75-83
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8b2b4bb848f4e02f5c6274d1dd63c57
https://doi.org/10.17586/1606-4313-2020-19-1-75-83
https://doi.org/10.17586/1606-4313-2020-19-1-75-83
Publikováno v:
Pharmaceutical Chemistry Journal.
Abiotesting procedure that stipulates periodic (every 2 h) instrumental recording of changes in pH, redox potential, and electrical conductivity of a liquid growth medium incubated for 6 h at 37°C in the presence and absence of viable test microorga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::051934dad419868dc3e927cb8d815348
https://doi.org/10.1007/s11094-021-02431-y
https://doi.org/10.1007/s11094-021-02431-y
Publikováno v:
Journal International Academy of Refrigeration. 19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::670b48ef17af4148b2d0b6d095544229
https://doi.org/10.17586/1606-4313-2020-19-4-68-76
https://doi.org/10.17586/1606-4313-2020-19-4-68-76