Zobrazeno 1 - 10
of 406
pro vyhledávání: '"U. Von Stockar"'
The influence of residual ethanol on metabolism of food grade Gluconacetobacter xylinus I 2281 was investigated during controlled cultivations on 35 g/l glucose and 5 g/l ethanol. Bacterial growth was strongly reduced in the presence of ethanol, whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6912679415a71ca087130f0859b00e76
http://doc.rero.ch/record/315083/files/253_2003_Article_1299.pdf
http://doc.rero.ch/record/315083/files/253_2003_Article_1299.pdf
A comparison of various Gibbs energy dissipation correlations for predicting microbial growth yields
Publikováno v:
Thermochimica Acta. 458:38-46
Thermodynamic analysis may be applied in order to predict microbial growth yields roughly, based on an empirical correlation of the Gibbs energy of the overall growth reaction or Gibbs energy dissipation. Due to the well-known trade-off between high
Publikováno v:
Journal of Biotechnology. 130:265-273
The main limitation in the use of spin-filters during perfusion cultures of animal cells was revealed to be filter fouling. This phenomenon involves cell-sieve interactions as well as cell attachment to, and growth on, the filter surface. The cell at
Publikováno v:
Journal of Biotechnology. 122:122-129
For animal cell cultures growing in packed-bed bioreactors where cell number cannot be determined directly, there is a clear need to use indirect methods that are not based on cell counts in order to monitor and control the process. One option is to
Publikováno v:
Biotechnology and Bioengineering. 93:791-800
Packed-bed bioreactors (PBR) have proven to be efficient systems to culture mammalian cells at very high cell density in perfusion mode, thus leading to very high volumetric productivity. However, the immobilized cells must be continuously supplied w
Publikováno v:
Food Hydrocolloids. 18:703-715
In order to extend the shelf life of refrigerated dough, a new method based on thermo-gelling immobilization is proposed. This slows fermn. at low temps. (
Publikováno v:
Biotechnology and Bioengineering. 83:376-385
A novel in situ product removal (ISPR) method that uses microcapsules to extract inhibitory products from the reaction suspension is introduced into fermentation technology. More specifically, L-phenylalanine (L-Phe) was transformed by Saccharomyces
Publikováno v:
Enzyme and Microbial Technology. 32:212-223
The inhibitory impacts of the bioconversion of L-phenylalanine (L-Phe) to 2-phenylethanol (PEA), a very important natural aroma compd., on the metab. of Saccharomyces cerevisiae Giv 2009 were investigated in batch and chemostat cultures. The bioconve
Publikováno v:
Thermochimica Acta. 391:25-39
A unique bench-scale heat flux calorimeter is described, which is capable of detecting the low heat signal of an animal cell culture (a maximum of 200 mW/l is produced with a batch culture of SF9 insect cells). After the technical modifications that
Publikováno v:
Journal of Membrane Science. 198:197-210
Aqueous solutions of formic acid have been experimentally investigated in a modified sweeping gas membrane distillation (SGMD) configuration. A thermostated sweeping gas was used in order to enhance the mass transfer performance. A new tubular module