Zobrazeno 1 - 3
of 3
pro vyhledávání: '"U. T. Zhumanova"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 2, Pp 124-130 (2023)
Milk and dairy products are often dried to reduce weight, to facilitate transportation, to extend shelf life. For examplе, dry fermentеd milk products occupy a special placе in the dairy industry. Currently, thеir assortment is significantly еxp
Externí odkaz:
https://doaj.org/article/c34d93301c08489fa57d8ffbbda54136
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 87-94 (2022)
As you know, mаre's milk is used for the prevention of lung diseases, as well as for the treаtment of gаstrointestinal diseases to restore the disturbed intestinal microflora. In this regаrd, it is especially important to preserve the physico-che
Externí odkaz:
https://doaj.org/article/9de06492c11b4eac90223e83f08788f6
Autor:
T. Ch. Tultabayeva, U. T. Zhumanova, M. Ch. Tultabayev, A. Ye. Shoman, A. B. Tapalova, A. K. Shoman, B. Ch. Tultabayev
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 185-191 (2022)
The article presents the results of studies of freeze-drying of various types of honey. The purpose of the research was to determine the optimal parameters for the freeze-drying of honey. The physical and chemical parameters of three types of honey p
Externí odkaz:
https://doaj.org/article/c854ea19a7b34ae491e8fefd0dc4b48c