Zobrazeno 1 - 10
of 233
pro vyhledávání: '"U. Schillinger"'
Publikováno v:
Czech Journal of Food Sciences, Vol 17, Iss 1, Pp 1-4 (1999)
Enterococcus faecalis BFE 1057 isolated from a Nigerian fermented dairy product ('nono') produced a bacteriocin designated enterocin NA. It was found inhibitory towards Lactobacillus, Enterococcus and Listeria strains. Enterocin NA was inactivated by
Externí odkaz:
https://doaj.org/article/26f6d885767a4f5eb104f315ff268713
Autor:
C Bauer, A Ott, Johanna Brandl, Christine Baumgartner, U Schillinger, Andrea Meyer-Lindenberg
Publikováno v:
Laboratory Animals. 53:459-469
In accordance with the ‘refinement’ component of the 3Rs, the primary aim of this study was to investigate and compare ketamine + medetomidine (KM) and s-ketamine + medetomidine (SKM) anaesthetic protocols in C57BL/6J mice (both sexes). We sought
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9df764985f5eb83641873bf1928a7150
https://doi.org/10.1177/0023677218815208
https://doi.org/10.1177/0023677218815208
Autor:
A Zatcepin, Steffanie Heindl, U Schillinger, Arthur Liesz, Peter Bartenstein, Sibylle Ziegler
Publikováno v:
59. Jahrestagung der Deutschen Gesellschaft für Nuklearmedizin.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9edbbb81baeec652d3aa9790b11b6b79
https://doi.org/10.1055/s-0041-1726846
https://doi.org/10.1055/s-0041-1726846
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Journal of Applied Microbiology. 85:657-663
Nisin is a bacteriocin with a broad antibacterial spectrum including strains of Listeria monocytogenes. Populations of L. monocytogenes, however, frequently contain spontaneous nisin-resistant mutants. When a culture of L. monocytogenes Scott A was e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01ace6ac2ce76cdd1e12e46b44de5916
https://doi.org/10.1111/j.1365-2672.1998.00573.x
https://doi.org/10.1111/j.1365-2672.1998.00573.x
Publikováno v:
World Journal of Microbiology and Biotechnology. 13:539-543
Fumonisins are mycotoxins produced by several Fusarium species which are common contaminants of maize and maize products. Their toxicity and carcinogenicity for animals ingesting these toxins have been clearly demonstrated, but, there are no studies
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15ff52f935058a1bd4e798f0e0b49bb8
https://doi.org/10.1023/a:1018513308847
https://doi.org/10.1023/a:1018513308847
Publikováno v:
Trends in Food Science & Technology. 7:158-164
Interest in novel biological preservation methods has increased during recent years, supported by research indicating that antagonistic microorganisms or their antimicrobial metabolites may have some potential as natural preservatives to control the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcc92e87984dc424e542146ecb64bd20
https://doi.org/10.1016/0924-2244(96)81256-8
https://doi.org/10.1016/0924-2244(96)81256-8
Publikováno v:
Food Microbiology. 12:31-37
Carnocin 54, a bacteriocin produced by Leuconostoc carnosum LA54A acts very rapidly in a bactericidal manner on Listeria cells. The killing kinetics strongly depend on bacteriocin concentration and pH. At a high concentration, more than 99·99% of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ade408cb79ce67cf12ea433e573ceff
https://doi.org/10.1016/s0740-0020(95)80076-x
https://doi.org/10.1016/s0740-0020(95)80076-x
Autor:
U. Schillinger, W. H. Holzapfel
Publikováno v:
Handbook of Culture Media for Food and Water Microbiology ISBN: 9781847559166
This review deals with culture media for the detection, selective isolation and cultivation of different groups of lactic acid bacteria (LAB). Numerous elective and semi-selective media are available and currently used for LAB. Most of them have been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d95d8f7d21fdbeb824f66b7c959fc76
https://doi.org/10.1039/9781847551450-00174
https://doi.org/10.1039/9781847551450-00174
Publikováno v:
International Journal of Food Microbiology. 20:131-147
Carnobacterium piscicola LV 61 produces a bacteriocin designated piscicolin 61, that is heat resistant, active over a wide pH range and inactivated by alpha-chymotrypsin, pepsin, trypsin and papain. It is effective against strains of the genera Carno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05289dfc36a0caa77a1ce2a7984856d8
https://doi.org/10.1016/0168-1605(93)90106-q
https://doi.org/10.1016/0168-1605(93)90106-q