Zobrazeno 1 - 10
of 22
pro vyhledávání: '"U. Ramadas Bhat"'
Publikováno v:
Journal of Biological Chemistry. 275:18851-18863
The O-antigenic polysaccharide of theRhizobium etli CE3 lipopolysaccharide (LPS) was structurally characterized using chemical degradations (Smith degradation and β-elimination of uronosyl residues) in combination with alkylation analysis, electrosp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8e4e0894cc6c381fe9a16e9324442c2
https://doi.org/10.1074/jbc.m001090200
https://doi.org/10.1074/jbc.m001090200
Autor:
G. Changala Reddy, N. S. Susheelamma, U. Ramadas Bhat, G. Muralikrishna, Rudrapatnam N. Tharanathan
Publikováno v:
Carbohydrate Polymers. 23:121-127
Two homogeneous galactoarabinans containing ∼15% d -galacturonic acid were isolated and characterized from native and fermented blackgram. Linkage analysis indicated highly branched structures consisting of a (1→5)-linked l -arabinan backbone add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::817baa365ec3c8d86bc2bb06c2960578
https://doi.org/10.1016/0144-8617(94)90036-1
https://doi.org/10.1016/0144-8617(94)90036-1
Publikováno v:
Molecular and Cellular Biochemistry. 126:37-47
The structures of high molecular weight sulfated oligosaccharide chains in mucins purified from the sputum of a patient with cystic fibrosis and blood group H determinant were established. Reduced oligosaccharides released by treatment with alkaline
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99fd5a785e76e910c69193cb9126b1fd
https://doi.org/10.1007/bf01772206
https://doi.org/10.1007/bf01772206
Publikováno v:
The Journal of biological chemistry. 270(20)
Lipopolysaccharide (LPS) is a major component of the bacterial outer membrane, and for Rhizobium spp. has been shown to play a critical role in the establishment of an effective nitrogen-fixing symbiosis with a legume host. Many genes required for O-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b52bcf6286a649baad0538db161b7f00
https://pubmed.ncbi.nlm.nih.gov/7538123
https://pubmed.ncbi.nlm.nih.gov/7538123
Publikováno v:
Advances in Molecular Genetics of Plant-Microbe Interactions ISBN: 9789401040792
Rhizobial extracellular, capsular, and lipopolysaccharides (EPSs, CPSs, and LPSs, respectively) have all been shown to play essential roles in the symbiotic infection of the host legume [1]. In this brief report, the LPSs from Rhizobium etli CE3 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::440288dde28ba2549722e5616f7875d5
https://doi.org/10.1007/978-94-011-0177-6_23
https://doi.org/10.1007/978-94-011-0177-6_23
Autor:
U. Ramadas Bhat, Russell W. Carlson
Publikováno v:
Glycobiology. 2(6)
Lipid-A represents the ubiquitous, covalently bound hydrophobic component of bacterial lipopolysaccharides (endotoxins). Lipid-As isolated and characterized from rhizobial species have large variations in their backbone sugars, as well as in their hy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bad3542f1d38c15147e301a39d263e20
https://pubmed.ncbi.nlm.nih.gov/1472760
https://pubmed.ncbi.nlm.nih.gov/1472760
Publikováno v:
Carbohydrate research. 220
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80664568ab03efaecb79937a462c7b14
https://pubmed.ncbi.nlm.nih.gov/1811857
https://pubmed.ncbi.nlm.nih.gov/1811857
Publikováno v:
International journal of systematic bacteriology. 41(2)
Lipopolysaccharides (LPSs) from a number of bacteria belonging to the alpha-2 subgroup of the class Proteobacteria were screened for the presence of 27-hydroxy-octacosanoic acid (27-OH-28:0). With few exceptions, most of the bacteria contained 27-OH-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57203b4f2d570174937298b89d4ab005
https://pubmed.ncbi.nlm.nih.gov/1854635
https://pubmed.ncbi.nlm.nih.gov/1854635
Publikováno v:
Starch - Stärke. 35:261-265
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc31248343819746920eec667be441d0
https://doi.org/10.1002/star.19830350802
https://doi.org/10.1002/star.19830350802
Publikováno v:
Starch - Stärke. 35:189-192
Unusually small-sized (2-2.5 mum) starch granules were isolated from black pepper (Piper nigrum) in 25-38% yield. The granules had an amylose content of 18%, were non-ionic showed low solubility and low swelling power in water but high solubility in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f7fb75875ce0d10c26be5547a8bc732
https://doi.org/10.1002/star.19830350603
https://doi.org/10.1002/star.19830350603