Zobrazeno 1 - 10
of 159
pro vyhledávání: '"U. Kirchheim"'
Publikováno v:
Animal Science. 74:285-297
A 3 ✕ 2 factorial experiment with a total of 60 male castrated pigs, live-weight range 24 to 104 kg, was carried out to test three dietary levels of high fat rapeseed press cake in two crossbreeds differing in carcass lean. The six groups with 10 p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fced5932cc379271bd43abd645b1090b
https://doi.org/10.1017/s1357729800052450
https://doi.org/10.1017/s1357729800052450
Publikováno v:
Mycotoxin Research. 16:38-41
Thefusarium mycotoxins deoxynivalenol (DON) and zearalenone (ZON) were determined in conventionally and organically grown grain harvested 1998 in Thuringia/Germany. A total of 196 wheat samples and 69 rye samples was analysed.In this year with heavy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11f1f47d082e63cdffc0450d526886b6
https://doi.org/10.1007/bf02942977
https://doi.org/10.1007/bf02942977
Publikováno v:
Mycotoxin Research. 21:89-91
Since 2003 bread and fine bakery products must not contain more than 350 μg Deoxynivalenol (DON). As a prerequisite for the label “Geprufte Qualitat”—Thuringen [proved quality Thuringia] and since coming into force of the respective evaluation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42d9765d667693a0ef54aac0d4a6eefc
https://doi.org/10.1007/bf02954425
https://doi.org/10.1007/bf02954425
Publikováno v:
Mycotoxin research. 21(2)
Since 2003 bread and fine bakery products must not contain more than 350 μg Deoxynivalenol (DON). As a prerequisite for the label "Geprüfte Qualität"-Thüringen [proved quality Thuringia] and since coming into force of the respective evaluation pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::1f4da52068b6d0c692cadb0338386b71
https://pubmed.ncbi.nlm.nih.gov/23605263
https://pubmed.ncbi.nlm.nih.gov/23605263
Publikováno v:
Animal Feed Science and Technology. 62:97-110
Rapeseed from a winter variety of Brussicu napus was pressed through a screw press. The press cake (321 g crude protein, 18Og crude fat, I02 g crude fibre, glucosinolates at 18mmol kg-’ DM (dry matter)) was tested either untreated or soaked (1 1 wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f47fa61a5f847527eb12bc5451122d4
https://doi.org/10.1016/s0377-8401(96)00993-5
https://doi.org/10.1016/s0377-8401(96)00993-5
Publikováno v:
Animal Feed Science and Technology. 48:229-235
Rapeseed of winter type, 21.4 mmol glucosinolates kg−1 dry matter (DM), glucosinolate degradation products (aglucones) not detectable, was ground or ground, soaked (11 water kg−1 rapeseed) and dried at 60°C. Ground seed had 93% of the initial gl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9af68a0bac41589ae52131e782a8eb11
https://doi.org/10.1016/0377-8401(94)90174-0
https://doi.org/10.1016/0377-8401(94)90174-0
Publikováno v:
Mycotoxin Research. 18:28-30
From 1998 to 2001 a total of about 1172 conventionally and organically produced samples of wheat, rye, barley and triticale were examined for the presence of deoxynivalenol (DON) and zearalenone (ZON). Furthermore, feedstuffs for pigs were included i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee1a675b26c633f82a96b77d290078e8
https://doi.org/10.1007/bf02946057
https://doi.org/10.1007/bf02946057
Publikováno v:
Fett Wissenschaft Technologie/Fat Science Technology. 95:566-570
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19b02e6bbf2764a5deb1bb2f43bce8b3
https://doi.org/10.1002/lipi.19930951414
https://doi.org/10.1002/lipi.19930951414
Publikováno v:
Journal of animal physiology and animal nutrition. 86(3-4)
Summary Grain soybean meal diets, either with 2% of a conjugated linoleic acid (CLA) preparation or with 2% rapeseed oil (control), were tested in 2 x 40 pigs, Pietrain x (Landrace x Large White), each group with 20 female in the live weight range 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::107fbe854d138381083058ce1a92e39f
https://pubmed.ncbi.nlm.nih.gov/11972681
https://pubmed.ncbi.nlm.nih.gov/11972681
Publikováno v:
Archiv fur Tierernahrung. 47(2)
A high phytic acid diet (barley, wheat, soya bean meal, 4 g P/kg, of that 2/3 phytate P) without added phytase, with phytase supplement (1000 U/kg diet) or with supplementary phosphate (2,2g P/kg diet) was examined with 3 x 12 weaned piglets. The hig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::757abe6b3c0df4135539dfff5934bef6
https://pubmed.ncbi.nlm.nih.gov/7668974
https://pubmed.ncbi.nlm.nih.gov/7668974