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Autor:
E. A. Vishneva, L. S. Namazova-Baranova, S. G. Makarova, A. A. Alexeeva, K. E. Effendieva, U. G. Levina, L. R. Selimzyanova, N. I. Voznesenskaya, A. U. Tomilova, K. S. Volkov, M. A. Snovskaya
Publikováno v:
Педиатрическая фармакология, Vol 12, Iss 4, Pp 429-434 (2015)
The article is dedicated to the problem of food allergy in children. The number of patients with this pathology continues to rise, which can be explained by multiple factors, which speaks for the relevance and the social importance of the matter. For
Externí odkaz:
https://doaj.org/article/aec66dfe313643d9ac41ea3bc1ba8050
