Zobrazeno 1 - 5
of 5
pro vyhledávání: '"U. Enyi Chukwunwike"'
Autor:
U. Udume Bethel, N. Amuzie Nmesomachi, O. Ukpong Emem, U. Enyi Chukwunwike, E. Obasi Nneoma, Okorie-Humphrey Chinasa
Publikováno v:
European Journal of Nutrition & Food Safety. :77-83
This work aims to the effect of three different concentrations (20%, 40%, and 60%) of Ocimum gratissimum extract on the proximate, mineral composition and sensory acceptability of smoked catfish and mackerel samples. Fresh fish samples were hot smoke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e95d6823a545c85c4e2ccf26e4149812
https://doi.org/10.9734/ejnfs/2022/v14i1030544
https://doi.org/10.9734/ejnfs/2022/v14i1030544
Autor:
O. Ukpong Emem, N. Emecheta Wisdom, U. Enyi Chukwunwike, Okorie-Humphrey Chinasa, N. Amuzie Nmesomachi
Publikováno v:
Asian Journal of Research in Agriculture and Forestry. :61-70
The chemical and functional properties of selected rice varieties commercially cultivated in Ebonyi and Anambra States of Nigeria were evaluated. Four rice varieties each (IR-8, 1416, Faro 44 and 306) from these States were analyzed for the mineral,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6571ae9d3f6dbfd0bfa4c9268416b590
https://doi.org/10.9734/ajraf/2022/v8i430165
https://doi.org/10.9734/ajraf/2022/v8i430165
Autor:
U., Enyi Chukwunwike1, C., Ojimelukwe Philippa1 philippaco60@gmail.com
Publikováno v:
Carpathian Journal of Food Science & Technology. 2021, Vol. 13 Issue 4, p192-210. 19p.
Autor:
C. Iwuamadi Adaobi, N. Emecheta Wisdom, Okorie Chinasa, U. Enyi Chukwunwike, U. Nwabueze Titus, O. Ogbuele Chinedu
Publikováno v:
European Journal of Nutrition & Food Safety. :9-19
This study was carried out to extract milk from African breadfruit, tigernut, coconut and date fruit and to observe the changes in the microbial load of milk during storage. The formulated plant milk beverages were compared to conventional plant milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80d3bad8247e6cb0947e580f232fc369
https://doi.org/10.9734/ejnfs/2022/v14i530497
https://doi.org/10.9734/ejnfs/2022/v14i530497
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.