Výsledky vyhledávání - "U. C. Lohani"

Ultrasound assisted extraction of oil from black cumin (Nigella sativa L.)

Autor: Anil Kumar, Navin Chandra Shahi, Om Prakash, Iftikhar Alam, U. C. Lohani

Publikováno v: International Journal of Chemical Studies. 9:87-91

Farm mechanization is a vital component in agriculture to increase the production and productivity of crops due to the achievement of timeliness in farm operations, reduction in drudgery of labour and saving time and cost of cultivation. This paper d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d37b9dc1bb9783b440e6274ea0914296
https://doi.org/10.22271/chemi.2021.v9.i2b.11698

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Edible hydrocolloids as sustainable substitute for non-biodegradable materials

Autor: Vinod Kumar, Rajat Sinhmar, Prateek Gururani, Bhawna Bisht, U. C. Lohani

Publikováno v: Critical Reviews in Food Science and Nutrition. 62:693-725

Edible hydrocolloid polymers have created significant deliberation in modern eons due to their numerous advantages of being used as edible materials over synthetic materials, which could be helpful to the food industry as well as toward environmental

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8edf2fa4d37067ba00ad1e527a178647
https://doi.org/10.1080/10408398.2020.1827219

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Process optimization of paddy drying in cross-flow aerated drying cum storage bin

Autor: Navin Chandra Shahi, U. C. Lohani, N U Sruthi, Jigyasa Pandey

Publikováno v: Agricultural Engineering Today. 44:7-15

A cross-flow aerated drying cum storage bin was developed and the drying conditions for paddy was optimised. The drying cum storage bin consisted of a cylindrical outer drum with two inner basins having perorated walls made of galvanised iron to hold

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0d27b95659c457f0a9b251390931d793
https://doi.org/10.52151/aet2020443.1521

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Study of microbial load for storage and optimization conditions of Malta (Citrus Sinensis) using response surface methodology

Autor: Navin Chandra Shahi, Rishi Richa, R. M. Shukla, Yogesh Pandey, U. C. Lohani, Jigyasa Pandey, B Langoo

Publikováno v: International Journal of Chemical Studies. 8:2909-2914

Response surface methodology (RSM) was used to determine the optimum storage conditions of malta fruits that gives minimum microbial load or growth and maximum shelf life retained value. Scavenger (3–5 g), polythene thickness (75–125 gauge) and f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5c567f8b2df3ef1eb5bd80817b88be0e
https://doi.org/10.22271/chemi.2020.v8.i3ap.9655

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Effect of apple peel based edible coating material on physicochemical properties of button mushrooms (Agaricus bisporus) under ambient condition

Autor: S. Mangaraj, Rajeev Ranjan Thakur, U. C. Lohani, Navin Chandra Shahi, Khan Chand

Publikováno v: International Journal of Chemical Studies. 8:2362-2370

Button mushroom were coated by dipping in a coating solution for a period of 75s, formulated by dissolving a combination of apple peel powder and CMC into distilled water. A total of nine different combinations with three levels of apple peel powder

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1b277f142529b020975cc2d35f9bf4e2
https://doi.org/10.22271/chemi.2020.v8.i1aj.8622

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Design and development of resistance heating apparatus‐cum‐solar drying system for enhancing fish drying rate

Autor: Ravi Pandiselvam, U. C. Lohani, Anjineyulu Kothakota, Rishi Richa, Anil Kumar, Navin Chandra Shahi, P. K. Omre, Anupama Singh, Nukasani Sagarika

Publikováno v: Journal of Food Process Engineering. 45

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8e8c8db4a6009b9df28588c14e9277c0
https://doi.org/10.1111/jfpe.13839

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Development of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms ( Agaricus bisporus )

Autor: S. Mangaraj, Navin Chandra Shahi, Rajeev Ranjan Thakur, Khan Chand, U. C. Lohani

Publikováno v: Journal of Food Processing and Preservation. 45

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f53db05b075fed652e655a67bffb47e9
https://doi.org/10.1111/jfpp.15306

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Microwave irradiation assisted intensive and quick delignification of lignocellulosic biomass, and confirmation by spectral, morphological and crystallinity characterization

Autor: Mohd, Ishfaq Bhat, N C, Shahi, U C, Lohani, Shikhangi, Singh, Qayoom, Sidique, Ranjna, Sirohi

Publikováno v: Bioresource Technology. 351:127029

The purpose of this work was to use a microwave-assisted technique to improve and accelerate lignin removal from rice straw biomass. Using a Box-Behnken experimental design, the effect of four critical process parameters, viz. microwave power (480-80

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75c7d27604decfdfa3894bf78d3b5ba1
https://doi.org/10.1016/j.biortech.2022.127029

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Influence of fermentation followed by ultrasonication on functional properties of sorghum extrudates

Autor: Kasiviswanathan Muthukumarappan, U. C. Lohani

Publikováno v: Journal of Food Process Engineering. 43

Extrusion process deals with a compromise between better texture and less nutrition. In the present study, sorghum flour was subjected to fermentation followed by ultrasonication prior to extrusion to increase the antioxidant activity (AA) and total

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7d4f6af2e004c92cce281e2733213017
https://doi.org/10.1111/jfpe.13390

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