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Evaluation of a Xeno-Free Protocol for Long-Term Cryopreservation of Cord Blood Cells

Autor: M. Mairhofer, J. C. Schulz, M. Parth, U. Beer, H. Zimmermann, A. Kolbus

Publikováno v: Cell Transplantation, Vol 22 (2013)

Cord blood is regarded as a powerful source for adult stem cells. Cord blood transplants have been used successfully to treat children and adults in autologous and allogeneic settings. Nevertheless, in many cases, the clinically relevant cell number

Externí odkaz: https://doaj.org/article/4d44f81891c3478b97df153837c5daeb

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Evaluation of role of concentration and molecular weight of oat β-glucan in determining effect of viscosity on plasma glucose and insulin following an oral glucose load

Autor: Peter J. Wood, G. Butler, M. U. Beer

Data from clinical studies established that there was an inverse linear relationship between measures of postprandial blood glucose and insulin responses to an oral glucose load, consumed in a drink, and the logarithm of viscosity of the drink. These

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6979bf1295bbea5a8420a67f7311174a
http://doc.rero.ch/record/295893/files/S0007114500001185.pdf

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Abnormal activation of Ras/Raf/MAPK and RhoA/ROCKII signalling pathways in eutopic endometrial stromal cells of patients with endometriosis

Autor: Nadja Leditznig, P Quan, René Wenzl, Walter Tschugguel, Iveta Yotova, U. Beer

Publikováno v: Human Reproduction. 26:885-897

BACKGROUND Enhanced proliferation and survival of eutopic endometrial cells from patients with endometriosis compared with healthy women is associated with abnormal activation of extra-cellular signal-regulated kinases 1 and 2 (ERK1/2). Given the rol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b06029fc5994199d92523aaf4c57732
https://doi.org/10.1093/humrep/der010

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Nonstarch Polysaccharides from Preprocessed Wheat Bran: Carbohydrate Analysis and Novel Rheological Properties

Autor: Wuwei Cui, Peter J. Wood, John Weisz, Michael U. Beer

Publikováno v: Cereal Chemistry Journal. 76:129-133

Wheat preprocessing technology produces a bran fraction rich in both soluble (8.5%) and insoluble (29.2%) fibers. The fraction, prepared by the Tkac and Timm commercial process, contained 9% alkaline extractable nonstarch polysaccharides (NSP). Condi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bc35e37fbdbc4332199787b74fff5286
https://doi.org/10.1094/cchem.1999.76.1.129

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Effect of Cooking and Storage on the Amount and Molecular Weight of (1→3)(1→4)-β-d-Glucan Extracted from Oat Products by an In Vitro Digestion System

Autor: Nicole Fillion, Michael U. Beer, Peter J. Wood, John Weisz

Publikováno v: Cereal Chemistry Journal. 74:705-709

The extractability and molecular weight of β-glucan in oat bran, oat bran muffins, and oat porridge and the changes taking place during processing and storage were studied. The β-glucan was extracted using hot water and a thermostable α-amylase an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f310ff503a173669e33a5bfd9fee85db
https://doi.org/10.1094/cchem.1997.74.6.705

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Molecular Weight Distribution and (1→3)(1→4)-β-d-Glucan Content of Consecutive Extracts of Various Oat and Barley Cultivars

Autor: John Weisz, Michael U. Beer, Peter J. Wood

Publikováno v: Cereal Chemistry Journal. 74:476-480

The content and molecular weight (MW) of β-glucan in extracts from a selection of oat and barley cultivars were compared using flow-injection analysis and high-performance size-exclusion chromatography. From 60 to 75% of the β-glucan was extracted

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::45b7870291aad1357225c19b6e51a8bf
https://doi.org/10.1094/cchem.1997.74.4.476

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Evaluation of a xeno-free protocol for long-term cryopreservation of cord blood cells

Autor: Heiko Zimmermann, U. Beer, Julia C. Schulz, Andrea Kolbus, M. Parth, Mario Mairhofer

Publikováno v: Cell Transplantation, Vol 22 (2013)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2129aa54816e6509daf5fd243437cbdc
https://publica.fraunhofer.de/handle/publica/232325

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