Zobrazeno 1 - 9
of 9
pro vyhledávání: '"U. A. Nayel"'
Publikováno v:
Menoufia Journal of Animal Poultry and Fish Production. 6:105-120
Publikováno v:
Egyptian Journal of Nutrition and Feeds. 24:223-235
Sixteen lactating Egyptian buffaloes randomly assigned to a 4×4 Latin square design to investigate the effects of eucalyptus oil naturally protected in the form of leaves (EUL) or mature seed capsules (EUS) or unprotected crude oil (EUO). The contro
Publikováno v:
Egyptian Journal of Nutrition and Feeds. 24:35-53
The present study was conducted at Maryout Research Station, Desert Research Center. It was applied in two experiments (Agronomy and fodder evaluation experiment and animal growth experiment) to determine the response of sorghum quality and consequen
Publikováno v:
Egyptian Journal of Nutrition and Feeds. 24:55-76
Four groups of male lambs (seven animals/ group) were used to study the effect of natural (garlic powder; Allium sativum) and biological (dry yeast; Saccharomyces cerevisiae) additives and their combination in finishing diets as compared to control d
Publikováno v:
Menoufia Journal of Animal Poultry and Fish Production. 6:189-190
Publikováno v:
Menoufia Journal of Animal Poultry and Fish Production. 3:45-57
Publikováno v:
Menoufia Journal of Animal Poultry and Fish Production. 3:45-57
This study was conducted to investigate some factors affecting nutritive value using fermentation gas production technique (Pressure transducer for In-vitro cumulative gas production techniques. Four buffers: (BUF1= MENKE AND STEINGASS (1988). BUF2=
Autor:
U. A. Nayel
Publikováno v:
Journal of Animal and Poultry Production. 12:151-17
This study aimed to test the effect of adding Moringa leave-extract as a feed additives to growing rabbits rations on performance, cecal activity and blood traits. A total number of 72 growing New Zealand White (NZW) rabbits at 6 weeks of age were ra
Publikováno v:
Menoufia Journal of Animal Poultry and Fish Production. 3:103-104
This study was conducted to investigate some factors affecting nutritive value using fermentation gas production technique (Pressure transducer for In-vitro cumulative gas production techniques. Four buffers: (BUF1= MENKE AND STEINGASS (1988).BUF2= G