Zobrazeno 1 - 6
of 6
pro vyhledávání: '"U M, Lebedeva"'
Publikováno v:
Meditsinskiy sovet = Medical Council. :146-152
Introduction. Improving the nutrition of schoolchildren and introducing a culture of nutrition with a national component is one of the priority strategic tasks of improving the health of the population.Aim. Study the frequency of consumption of foods
Publikováno v:
Problemy sotsial'noi gigieny, zdravookhraneniia i istorii meditsiny. 30(3)
The issues of improving demographic situation in Russia at large and in its particular subjects are of special actuality. Therefore, the study was carried out concerning actual characteristics of population natural movement with consideration of regi
Autor:
E. N. Mingazova, T. N. Shigaboutdinova, U. M. Lebedeva, S. A. Gureev, M. M. Gasainieva, P. V. Zhelezova, R. N. Sadykova
Publikováno v:
Problemy sotsial'noi gigieny, zdravookhraneniia i istorii meditsiny. 29(3)
The issues of protecting the health of the children and adolescent population of Russia require detailed study of the regional characteristics of the indices of physical development, determined by anthropometric growth and weight criteria. The purpos
Autor:
E N Mingazova, U M Lebedeva
Publikováno v:
Problems of Social Hygiene Public Health and History of Medicine. 28
This article analyzes the main indicators of the incidence and life expectancy of the population of the Republic of Sakha (Yakutia) over a twenty-year period. An increase in the incidence rate of the population was revealed that exceeded the average
Publikováno v:
Voprosy pitaniia. 87(4)
In the diet of the population of Yakutia, the meat of 6-month-old and local herd horses is especially valued for its high nutritive value, excellent taste and dietary properties. In addition to meat, a number of other slaughter products, such as by-p
Publikováno v:
Voprosy pitaniia. 84(6)
Results of an assessment of the actual food of the population in various medicoeconomic zones of the republic (industrial, agricultural, Arctic) by method of the frequency analysis of food consumption are presented in the article. The analysis of con