Zobrazeno 1 - 10 of 280 pro vyhledávání: '"U Hasanah"'
1
Akademický článek
Salmonella sp. Contamination Detection in Layer Chicken Eggs Traded in Traditional Market of Medan Johor District
Autor: L. Riski, Y. Yunilas, U. Hasanah, L. Warly, E. Yusni, M. I. A. Nasution
Publikováno v: Jurnal Sain Peternakan Indonesia, Vol 18, Iss 3, Pp 148-156 (2023)
Salmonella sp. can contaminate layer chicken eggs and cause salmonellosis. This study aims to determine whether there is contamination by Salmonella sp. in layer chicken eggs traded in traditional markets of Medan Johor District. Sampling locations w
Externí odkaz: https://doaj.org/article/27f41675d4474c3cb3bb7c64662483d5
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2
Akademický článek
An Outline of Worldwide Barriers in Science, Technology, Engineering and Mathematics (STEM) Education
Autor: U. Hasanah, T. Tsutaoka
Publikováno v: Jurnal Pendidikan IPA Indonesia, Vol 8, Iss 2, Pp 193-200 (2019)
This study aimed to identify and classify the barriers in Science, Technology, Engineering, and Mathematics (STEM) Education around the world. The barriers have been investigated in the intrinsic, extrinsic, and institutional domains by reviewing the
Externí odkaz: https://doaj.org/article/a54706b1ef574f7982321ab2efe9b6ce
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4
The Effect Of Fermenting Papaya Leaf Flour As A Feed Addition To Broiler Chicken Performance
Autor: null P. Nababan, null Yunilas, null N. Br. Kataren, null U. Hasanah, null I. Siburian
Publikováno v: Jurnal Peternakan Integratif. 10:186-191
Papaya leaves are one of the wastes that are commonly used as feed additives because they have good quality and are commonly used as medicine in livestock. This study aims to determine the effect of adding papaya leaf flour as a feed additive on the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ece3736761be6315e45a507531114c15
https://doi.org/10.32734/jpi.v10i3.9386
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5
Maggot nutrition content in various growing media (vegetable, fruit, and food processing industry): fish flour substitution
Autor: null E. B. Barus, null Yunilas, null U. Hasanah, null N. Najwa
Publikováno v: Jurnal Peternakan Integratif. 10:170-178
Vegetable, fruit, and food processing industrial waste has a low nutritional content. The quality of the nutritional content is improved by processing it through fermentation. The study was conducted experimentally using a completely randomized desig
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3c0852508ff0a10835c0baeb195b5463
https://doi.org/10.32734/jpi.v10i3.9455
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6
Salmonella sp. and Escherichia coli Contamination on Beef from Slaughterhouse and Traditional Markets in Medan City
Autor: Annisa Luthfiyah Fais, null N. Ginting, null U. Hasanah
Publikováno v: Jurnal Peternakan Integratif. 10:26-39
Salmonella sp and Escherichia coli are zoonotic pathogenic bacteria that can be found on beef. The presence of bacterial contamination on meat will impact the meat quality physical and in microbiological. The environment of the slaughter area is one
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::172d5cf9dd6ea769a60f2d8dff00c445
https://doi.org/10.32734/jpi.v10i01.8776
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7
Formulation of Moringa Extract Chewable Gummy Tablet with Na-Alginate and Pectin as Carriers
Autor: Karina C. Rani, Titin U. Hasanah, Baqrotul Ilmiah, Nikmatul I. E. Jayani
Publikováno v: Research Journal of Pharmacy and Technology. :2513-2520
Introduction: Chewable gummy tablets are generally formulated with gelling agents such as pectin, gelatin, Na-alginate, and sugar. The selection of the appropriate carrier has a significant effect on the rheological properties of the product. Objecti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3463a0f20d70ee3834783f9fac19ec65
https://doi.org/10.52711/0974-360x.2022.00420
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8
Akademický článek
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9
Akademický článek
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10
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