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Akademický článek

Salmonella sp. Contamination Detection in Layer Chicken Eggs Traded in Traditional Market of Medan Johor District

Autor: L. Riski, Y. Yunilas, U. Hasanah, L. Warly, E. Yusni, M. I. A. Nasution

Publikováno v: Jurnal Sain Peternakan Indonesia, Vol 18, Iss 3, Pp 148-156 (2023)

Salmonella sp. can contaminate layer chicken eggs and cause salmonellosis. This study aims to determine whether there is contamination by Salmonella sp. in layer chicken eggs traded in traditional markets of Medan Johor District. Sampling locations w

Externí odkaz: https://doaj.org/article/27f41675d4474c3cb3bb7c64662483d5

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Akademický článek

An Outline of Worldwide Barriers in Science, Technology, Engineering and Mathematics (STEM) Education

Autor: U. Hasanah, T. Tsutaoka

Publikováno v: Jurnal Pendidikan IPA Indonesia, Vol 8, Iss 2, Pp 193-200 (2019)

This study aimed to identify and classify the barriers in Science, Technology, Engineering, and Mathematics (STEM) Education around the world. The barriers have been investigated in the intrinsic, extrinsic, and institutional domains by reviewing the

Externí odkaz: https://doaj.org/article/a54706b1ef574f7982321ab2efe9b6ce

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MARKETING STRATEGY OF VALUE ADDED PRODUCT: A CASE STUDY AT CV. BEE JAY SEAFOOD PROBOLINGGO, EAST JAVA, INDONESIA

Autor: D.A.N. Suseno, Z. Mareta, D. Surahmat, B. Priono, U. Hasanah

Publikováno v: Russian Journal of Agricultural and Socio-Economic Sciences. 134:178-184

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eee9888f7f12d1c6469a7767f2af8ecc
https://doi.org/10.18551/rjoas.2023-02.21

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The Effect Of Fermenting Papaya Leaf Flour As A Feed Addition To Broiler Chicken Performance

Autor: null P. Nababan, null Yunilas, null N. Br. Kataren, null U. Hasanah, null I. Siburian

Publikováno v: Jurnal Peternakan Integratif. 10:186-191

Papaya leaves are one of the wastes that are commonly used as feed additives because they have good quality and are commonly used as medicine in livestock. This study aims to determine the effect of adding papaya leaf flour as a feed additive on the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ece3736761be6315e45a507531114c15
https://doi.org/10.32734/jpi.v10i3.9386

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Maggot nutrition content in various growing media (vegetable, fruit, and food processing industry): fish flour substitution

Autor: null E. B. Barus, null Yunilas, null U. Hasanah, null N. Najwa

Publikováno v: Jurnal Peternakan Integratif. 10:170-178

Vegetable, fruit, and food processing industrial waste has a low nutritional content. The quality of the nutritional content is improved by processing it through fermentation. The study was conducted experimentally using a completely randomized desig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3c0852508ff0a10835c0baeb195b5463
https://doi.org/10.32734/jpi.v10i3.9455

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Salmonella sp. and Escherichia coli Contamination on Beef from Slaughterhouse and Traditional Markets in Medan City

Autor: Annisa Luthfiyah Fais, null N. Ginting, null U. Hasanah

Publikováno v: Jurnal Peternakan Integratif. 10:26-39

Salmonella sp and Escherichia coli are zoonotic pathogenic bacteria that can be found on beef. The presence of bacterial contamination on meat will impact the meat quality physical and in microbiological. The environment of the slaughter area is one

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::172d5cf9dd6ea769a60f2d8dff00c445
https://doi.org/10.32734/jpi.v10i01.8776

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Akademický článek

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Akademický článek

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Formulation of Moringa Extract Chewable Gummy Tablet with Na-Alginate and Pectin as Carriers

Autor: Karina C. Rani, Titin U. Hasanah, Baqrotul Ilmiah, Nikmatul I. E. Jayani

Publikováno v: Research Journal of Pharmacy and Technology. :2513-2520

Introduction: Chewable gummy tablets are generally formulated with gelling agents such as pectin, gelatin, Na-alginate, and sugar. The selection of the appropriate carrier has a significant effect on the rheological properties of the product. Objecti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3463a0f20d70ee3834783f9fac19ec65
https://doi.org/10.52711/0974-360x.2022.00420

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