Zobrazeno 1 - 10
of 498
pro vyhledávání: '"U Bengtsson"'
Autor:
Jennifer L.P. Protudjer, U. Bengtsson, Marianne Heibert Arnlind, Sven-Erik Dahlén, Roelinde Middelveld, Birgitta Marklund, Ann-Charlotte Sundqvist, Georgios Rentzos, Eva Östblom, Ingrid Kallström-Bengtsson, Johanna Åkerström, Staffan Ahlstedt, Sven-Arne Jansson
Publikováno v:
The Journal of Allergy and Clinical Immunology: In Practice. 3:68-75
BACKGROUND: We previously reported that indirect and intangible costs burden households with a food allergic adult. We now extend our investigation to households with food allergic children and adolescents. OBJECTIVE: The objective of this study was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fc081ab2a33d3478c38cf8d4ffc78f1
https://doi.org/10.1016/j.jaip.2014.09.021
https://doi.org/10.1016/j.jaip.2014.09.021
Autor:
E. Ostblom, SE Dahlen, Roelinde Middelveld, U. Bengtsson, Birgitta Marklund, Ingrid Kallström-Bengtsson, Staffan Ahlstedt, Ann-Charlotte Sundqvist, Sven-Arne Jansson, Johanna Åkerström, Jennifer L.P. Protudjer, Georgios Rentzos, M. Arnlind Heibert
Publikováno v:
Allergy. 69:1241-1247
Background The aim of the present study was to evaluate if total, direct, indirect, and intangible costs differ between a cohort of adults with well-characterized allergy to staple foods (‘cases’) and controls. Methods Swedish adults with objecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26d184232347ad43e7f00169c9e620ab
https://doi.org/10.1111/all.12443
https://doi.org/10.1111/all.12443
Autor:
U. Bengtsson, Sven-Erik Dahlén, Georgios Rentzos, Birgitta Marklund, Ingrid Kallström-Bengtsson, Jennifer L.P. Protudjer, Ann-Charlotte Sundqvist, Marianne Heibert Arnlind, Johanna Åkerström, Staffan Ahlstedt, Sven-Arne Jansson, Eva Östblom, Roelinde Middelveld
Publikováno v:
Clinical and Translational Allergy
Background Cow’s milk, hen’s egg and wheat are staple foods in a typical western diet. Despite the ubiquity of these foods, the impact of staple food allergy on health-related quality of life (HRQL) amongst adolescents is incompletely understood.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::461d1bbd9414e6d1bf17e77d0b4012c2
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-128136
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-128136
Autor:
Marianne van Hage, Robert Movérare, Johanna Åkerström, Maryam Poorafshar, Jenny van Odijk, Sigrid Sjölander, Magnus P. Borres, Staffan Ahlstedt, U. Bengtsson
Publikováno v:
International Archives of Allergy and Immunology. 156:282-290
Background: Peanut may cause severe reactions in allergic individuals. The objective was to evaluate IgE antibodies to various recombinant (r) peanut and birch pollen allergens in relation to IgE levels to whole peanut extract and severe allergic rea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec4c9cb87a52f48d6152002892891dac
https://doi.org/10.1159/000323891
https://doi.org/10.1159/000323891
Publikováno v:
Acta Medica Scandinavica. 208:417-423
The prevalence of bacteriuria was studied in a population sample of women aged 38-60. Significant (greater than or equal to 100 000 bacteria/ml of the same species in two consecutive specimens) or "probable" bacteriuria (greater than or equal to 100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fb612c08b0c4935f6c6036e764a4b18
https://doi.org/10.1111/j.0954-6820.1980.tb01225.x
https://doi.org/10.1111/j.0954-6820.1980.tb01225.x
Autor:
M. Jonsson, C. Brun, F. Jørgensen, Norlin M, A.-B. Laurell, A.G. Sjöholm, T. Lindholm, P. Bygren, S. Larsen, H. Thysell, U. Bengtsson
Publikováno v:
Acta Medica Scandinavica. 212:107-114
Attempts were made to evaluate the separate effect on kidney function of immunosuppressive treatment (IS) and plasma exchange (PE) in 27 patients with rapidly progressive glomerulonephritis (RPGN). Twenty-four of the patients were treated with PE. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a42976f9cac29f7f9da5f465ffc21e25
https://doi.org/10.1111/j.0954-6820.1982.tb03180.x
https://doi.org/10.1111/j.0954-6820.1982.tb03180.x
Publikováno v:
Acta Medica Scandinavica. 166:205-212
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15bed2f51d37f16e270a76c191837883
https://doi.org/10.1111/j.0954-6820.1960.tb17371.x
https://doi.org/10.1111/j.0954-6820.1960.tb17371.x
Autor:
M. Torebring, X. P. Lin, M. Ulanova, U. Bengtsson, L. Å. Hanson, J. Magnusson, Esbjörn Telemo, O. Magnusson, Steven A. Porcelli
Publikováno v:
Scandinavian Journal of Immunology. 52:609-617
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f2a8fde2d743e2c95c58855d6654c73
https://doi.org/10.1111/j.1365-3083.2000.00811.x
https://doi.org/10.1111/j.1365-3083.2000.00811.x
Autor:
Johann Åkerström, Georgios Rentzos, Birgitta Marklund, Marianne Heibert Arnlind, Eva Östblom, Staffan Ahlstedt, Jennifer L.P. Protudjer, Sven-Erik Dahlén, Roelinde Middelveld, Sven-Arne Jansson, Ann-Christine Sundqvist, U. Bengtsson, Ingrid Kallström-Bengtsson
Publikováno v:
Clinical and Translational Allergy
Methods Swedish children (0-12 years) and adolescents (13-17 years) with objectively diagnosed food allergy to staple foods were recruited in an outpatient allergy clinic. Ageand sex-matched controls were included. Food-allergic adolescents themselve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0a30286c027068c45be4741067c8a3d
https://doi.org/10.1186/2045-7022-5-s3-o23
https://doi.org/10.1186/2045-7022-5-s3-o23
Autor:
Christer Peterson, T Hansson, Magnus P. Borres, Lena Hulthén, U. Bengtsson, Staffan Ahlstedt, J Magnusson, J. van Odijk
Publikováno v:
International Archives of Allergy and Immunology. 140:334-341
Background: Objective assessment of inflammatory reactions in the gastrointestinal tract could be useful in the diagnosis of food hypersensitivity. The aim of the present study was to investigate the involvement of eosinophils and mast cells in the i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09648a897a6b8ec82dfd8bd81893ac09
https://doi.org/10.1159/000093769
https://doi.org/10.1159/000093769