Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Uğur Tan"'
Autor:
Uğur Tan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 6, Pp 1026-1032 (2024)
The utilization of Nigella sativa L., commonly known as black cumin, in traditional and medicinal practices is well-documented, attributing to its wide-ranging biological activities. Given its significance, this study explores the efficacy of various
Externí odkaz:
https://doaj.org/article/019019ae551b4153884627994757fd00
Autor:
Uğur Tan, Olcay Arabacı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 6, Pp 1019-1025 (2024)
In this study, it was aimed to determine the effects of different sowing times and different varieties of German chamomilla (Matricaria recutita L.) on agronomic and technological characteristics. The study was conducted in experimental fields of the
Externí odkaz:
https://doaj.org/article/ec0ce4a1fee1462db62ba8435012537c
Autor:
Uğur Tan, Hatice Kübra Gören
Publikováno v:
PeerJ, Vol 12, p e17801 (2024)
Drought stress significantly affects plants by altering their physiological and biochemical processes, which can severely limit their growth and development. Similarly, drought has severe negative effects on medicinal plants, which are essential for
Externí odkaz:
https://doaj.org/article/0b80849258ac4d95b73aa4157776d550
Autor:
Hatice Kübra Gören, Uğur Tan
Publikováno v:
PeerJ, Vol 12, p e17584 (2024)
Abiotic stress tolerance breeding programs present a spectrum of perspectives, yet definitive solutions remain elusive, with each approach carrying its own set of advantages and disadvantages. This study systematically evaluates extant methodologies,
Externí odkaz:
https://doaj.org/article/64e282b3e295444986738fd949929821
Autor:
Hatice Kübra Gören, Uğur Tan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 2, Pp 153-158 (2024)
This study investigates the impact of varying planting densities on cotton plants’ morphological traits and yield. As planting density increases, there is a reduction in monopodial and sympodial branches, resulting in a more compact plant structure
Externí odkaz:
https://doaj.org/article/acd0419464d84764b043940a5f01bb12
Publikováno v:
International Journal of Secondary Metabolite, Vol 4, Iss 3, Special Issue 2, Pp 445-451 (2017)
Sahlep orchids are used as medicinal plants in Turkey to cure diarrheal, ulcers and respiratory ailments. Also, the main ingredient of traditional Turkish ice cream and sahlep drinks is obtained from the tubers of wild orchids. It is reported that sa
Externí odkaz:
https://doaj.org/article/e2a3b187a4cd41e09da5616403cae627
Publikováno v:
International Journal of Secondary Metabolite, Vol 4, Iss 3, Special Issue 1, Pp 149-154 (2017)
Turkey has rich biodiversity due to located at the intersection of Europe-Siberia, Mediterranean and Iran-Turan flora regions. Orchidaceae family has a distinct place within this rich biodiversity. It has been reported total 204 orchid species those
Externí odkaz:
https://doaj.org/article/0540ed6b385d4621ac1af1a2a059bbd4
Publikováno v:
Trakya University Journal of Natural Sciences, Vol 15, Iss 2, Pp 83-87 (2016)
The genus Sideritis L. belonging to Lamiaceae family is represented with more than 150 species worldwide.. The genus is represented in Turkey by 46 species and 53 taxon within two sections among which 39 are endemic. Endemism rate (79.5%) in Turkey i
Externí odkaz:
https://doaj.org/article/ca719cf4e832432989b911ca031d3b5d
Publikováno v:
Trakya University Journal of Natural Sciences, Vol 15, Iss 2, Pp 83-87 (2015)
The genus Sideritis L. belonging to Lamiaceae family is represented with more than 150 species worldwide.. The genus is represented in Turkey by 46 species and 53 taxon within two sections among which 39 are endemic. Endemism rate (79.5%) in Turkey i
Externí odkaz:
https://doaj.org/article/155666ccb46d484abfce7bab9f68dfa2
Autor:
Ebru YILMAZ, Uğur TAN
The inadequacy of natural aquaculture stocks to meet the protein needs of the increasing population of today led to an increase in the importance assigned to aquaculture. The fight against infectious diseases that cause financial losses in production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::683837211cecf3f52e5ec89928e16cd5
