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pro vyhledávání: '"Uéllina Silva Souza"'
Autor:
Karina Teixeira Magalhães-Guedes, Uéllina Silva Souza, Ferlando Lima Santos, Itaciara Larroza Nunes, Márcia Regina da Silva
Publikováno v:
African Journal of Biotechnology. 17:322-327
The aim of the present research was to evaluate the use of the sugary Kefir grains as a starter culture for new rice cereal-based Kefir beverage. Fermentation was performed by inoculating Kefir grains in rice extract. Flasks containing Kefir grains a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19a13c0f5cc07a80c8ac00d0f5a4439c
https://doi.org/10.5897/ajb2017.16362
https://doi.org/10.5897/ajb2017.16362
