Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Tzvetana Gogova"'
Autor:
ROSEN CHOCHKOV, SILVIYA TOPLEVA, VALENTINA CHONOVA, TZVETANA GOGOVA, MILENA NIKOLOVA, TSVETKO PROKOPOV
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 20, Iss 4, Pp 521-531 (2019)
The study presents the results of the qualitative analysis of innovative functional bread and crackers enriched with rucola puree in the context of a healthy diet and informational uncertainty of the consumer. Bread from whole grain flour and cracker
Externí odkaz:
https://doaj.org/article/ad1fbafa81b240a992273ff0ae8c80a9
Publikováno v:
E3S Web of Conferences, Vol 286, p 03002 (2021)
The current study presents a mixture for raw energy bars of fresh fruits of the exotic fruit Zizyphus jujuba Mill. with origin - Bulgaria. The physico-chemical indices of the ready mixture are analyzed. A high content of carbohydrates - 24.45% and of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3587964a5605cddcd72b2c9cb2b44c6
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/62/e3sconf_tererd2021_03002.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/62/e3sconf_tererd2021_03002.pdf
Autor:
Velichka Yanakieva, Tzvetana Gogova, Albena G. Durakova, Adelina Bogoeva, Kornelia Choroleeva
Publikováno v:
E3S Web of Conferences, Vol 180, p 03007 (2020)
The present study determined the physico-chemical parameters of the exotic fruit jujube (Ziziphus jujube mill) of Bulgarian origin – pH of 4.62, refractometric dry matter of 31.6 %, dry matter (in weight) of 36.78 %, TTA (total titratable acidity)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f4f05bebc53e55ccca90b9192cfd0fab
https://doi.org/10.1051/e3sconf/202018003007
https://doi.org/10.1051/e3sconf/202018003007
Publikováno v:
CompSysTech
An algorithm for automatic image thresholding with application in bread porosity evaluation is presented in this paper. The algorithm is named HisAnalysis and it is implemented on C#. It is made an assessment of accuracy between physicochemical metho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45306ead4910ec4448d55f9ed2eac5e0
https://doi.org/10.1145/3274005.3274020
https://doi.org/10.1145/3274005.3274020
