Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tzu-Yun Liu"'
Autor:
Tzu-Yun Liu, 劉芷妘
98
Nowadays, the pursuit of aesthetic perception is full of people’s life in our society. Since the Ministry of Education changed the hair dressing regulations, the adolescents following the voguish consumer behavior have exerted more ideas to
Nowadays, the pursuit of aesthetic perception is full of people’s life in our society. Since the Ministry of Education changed the hair dressing regulations, the adolescents following the voguish consumer behavior have exerted more ideas to
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/00396987711783107756
Autor:
Tzu-Yun Liu, Jyun-Bin Huang, Fu-Jen Cheng, Hsiu-Yung Pan, Ming-Ta Tsai, Fu-Cheng Chen, Chi-Yung Cheng
Publikováno v:
The American Journal of Emergency Medicine. 48:165-169
Background Coronary risk scores (CRS) including History, Electrocardiogram, Age, Risk Factors, Troponin (HEART) score and Emergency Department Assessment of Chest pain Score (EDACS) can help identify patients at low risk of major adverse cardiac even
Publikováno v:
Journal of Clinical Neuroscience. 85:101-105
Dosing of recombinant tissue plasminogen activator (rt-PA) for acute ischemic stroke treatment is often based on estimated body weight (BW) worldwide in routine clinical practice due to infeasible of accurate BW measurement. The aim of our study is t
Publikováno v:
Cerebrovascular Diseases (Basel, Switzerland)
Publikováno v:
QJM : monthly journal of the Association of Physicians. 114(6)
Autor:
Chi-Yung Cheng, Tzu-Yun Liu
Publikováno v:
Ultrasound in Medicine & Biology. 45:S107-S108
Case Report A 80-year-old man, with hypertension, hyperlipidemia, and secondary parkinsonism, presented to our ED due to intermittent periumbilical pain for hours. Initial vital signs were stable except high blood pressure (T:36.3’C P:62 beats/min
Autor:
Tzu Yun -Liu, 劉紫雲
90
The aims of this study are to investigate the hygienic status of sashimi vendors and to compare the bactericidal effect of various sanitizers against kitchen wares and table wares of above food service establishments that can develop a cleani
The aims of this study are to investigate the hygienic status of sashimi vendors and to compare the bactericidal effect of various sanitizers against kitchen wares and table wares of above food service establishments that can develop a cleani
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/32667530835529709329