Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Tzu-Ping Tseng"'
Publikováno v:
E3S Web of Conferences, Vol 396, p 01014 (2023)
This study investigates the influence of the side wind flowing directly from different indoor environments on the airflow of the laboratory fume hood (LFH). When an LFH is used to discharge the harmful from the laboratory, the side wind can affect th
Externí odkaz:
https://doaj.org/article/915ed2e0bc9946caace4fae9065db0db
Autor:
Hui-Tsung Hsu, Kuang-Chung Tsai, Chin-Hsing Lai, Ching-Ho Lin, Peter Brimblecombe, Shu-Hsing Yeh, Chi-Fu Yeh, Li-Hsin Cheng, Ming-Jen Chen, Tzu-Ping Tseng, Li-Jen Huang, Pei-Fang Lee
Publikováno v:
Fuel. 235:933-943
A series of pilot-scale pool test fires simulated an idealized fire accident in a storage tank containing low-sulfur No. 6 heavy fuel oil (LSFO6). This work demonstrates that the combustion characteristics of LSFO6 and shows that fire-related emissio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::605da7cf4d36fcb7dae6025d1593ad39
https://doi.org/10.1016/j.fuel.2018.08.022
https://doi.org/10.1016/j.fuel.2018.08.022
Publikováno v:
European Polymer Journal. 66:407-418
The absence of adequate information about the phase change of liquid solvents within polymer-glove walls hinders the complete characterisation of the mass transfer of toluene liquid through the polymer membranes using the data obtained from ASTM F739
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f38e7c0f83bd46cc0d56280b26a04a42
https://doi.org/10.1016/j.eurpolymj.2015.03.001
https://doi.org/10.1016/j.eurpolymj.2015.03.001
Publikováno v:
Food chemistry. 211
Kinetic analysis for the formation of acrylamide in heated foods has been typically performed using only measured data of acrylamide in foods; however, its possible loss caused by release from heated foods into fried oil and air has seldom been consi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f41de987b28ce78f200304a57126602a
https://pubmed.ncbi.nlm.nih.gov/27283682
https://pubmed.ncbi.nlm.nih.gov/27283682
Publikováno v:
Tzu Chi Nursing Journal; Apr2019, Vol. 18 Issue 2, p85-96, 12p
Autor:
Tzu Ping Tseng, 曾姿萍
96
For those studies on the physiological adaptation of crabs, the gill is the main organ of the gas exchange, ion regulation, and ammonia excretion functions. A detailed investigation on the structures and functions of crab gills is crucial for
For those studies on the physiological adaptation of crabs, the gill is the main organ of the gas exchange, ion regulation, and ammonia excretion functions. A detailed investigation on the structures and functions of crab gills is crucial for
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/25404824334406997552
