Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tzong-Shin Lin"'
Publikováno v:
Journal of Food Science. 42:151-155
Several additives were examined for their effect on the growth of microorganisms in ground beef. NaCl inhibited growth at 3% and 1.5% by weight, while none of the ofher additives tested, either alone or in combination, affected the growth of microorg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edccbb75b8a512ccb6ca1ad83db0d216
https://doi.org/10.1111/j.1365-2621.1977.tb01239.x
https://doi.org/10.1111/j.1365-2621.1977.tb01239.x
Autor:
Tzong-Shin Lin, Herbert O. Hultin
Publikováno v:
Journal of Food Science. 42:136-140
Enzymic lipid peroxidation of a microsomal fraction prepared from chicken leg muscle led to the oxidation of oxymyoglobin to metmyoglobin when the former was incubated in vitro with the microsomal peroxidation system. Similar oxidation of pigment was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea82428d8651713b34028915dfc0d584
https://doi.org/10.1111/j.1365-2621.1977.tb01236.x
https://doi.org/10.1111/j.1365-2621.1977.tb01236.x
Autor:
Herbert O. Hultin, Tzong-Shin Lin
Publikováno v:
Journal of Food Biochemistry. 2:39-47
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23ef3207747ee201e95abcf323b272be
https://doi.org/10.1111/j.1745-4514.1978.tb00602.x
https://doi.org/10.1111/j.1745-4514.1978.tb00602.x
Publikováno v:
Biochemical and biophysical research communications. 72(1)
Cutinase, an extracellular enzyme from Fusarium solani f. pisi contains about 4% covalently attached carbohydrates. Treatment of the enzyme with alkali resulted in β-elimination and generation of dehydroamino acids absorbing at 241 nm. NaB3H4 treatm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b07a9f70fe05824cfde8845f1b1fa8a
https://pubmed.ncbi.nlm.nih.gov/10901
https://pubmed.ncbi.nlm.nih.gov/10901
Publikováno v:
Biochemical and biophysical research communications. 75(1)
Treatment of cutinase, an extracellular glycoprotein produced by Fusarium solani f. pisi, with NaB3H4 at pH 7.0 generated labeled enzyme. Acid hydrolysis showed that all of the label was in an acidic carbohydrate which was identified as gulonic acid.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c641aaf01894de0a5ce4c8d74ed4c84a
https://pubmed.ncbi.nlm.nih.gov/849313
https://pubmed.ncbi.nlm.nih.gov/849313
Publikováno v:
European journal of biochemistry. 106(2)
Cutinase I and cutinase II, two extracellular enzymes produced by Fusarium solani pisi, were shown to be glycoproteins containing 4.3% and 5.1% carbohydrates, respectively. Upon treatment with alkali both enzymes generated chromophores which absorbed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86a53f496c513a25548b05940e71a43e
https://pubmed.ncbi.nlm.nih.gov/7398618
https://pubmed.ncbi.nlm.nih.gov/7398618
Autor:
Herbert O. Hultin, Tzong-Shin Lin
Publikováno v:
Journal of Food Science. 41:1488-1489
An enzymic system for the oxidation of microsomal lipids in the presence of Fe+3, ADP and NADPH or NADH has been demonstrated in the microsomal (sarcoplasmic reticular) fraction of chicken skeletal muscle. Heat, deoxycholate, chelating agents and but
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4bc3c6d6256173809e7c21452ca1786
https://doi.org/10.1111/j.1365-2621.1976.tb01203.x
https://doi.org/10.1111/j.1365-2621.1976.tb01203.x