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pro vyhledávání: '"Tzong Hsing Jerry Chen"'
Autor:
G. S. Huang, Svetlana Yu. Makan, Meng Yen Hong, Vasyl M. Sava, Yao Ching Hung, Tzong Hsing Jerry Chen
Publikováno v:
Food Chemistry. 78:233-240
The antioxidant activity of tea melanin (TM) derived from tea leaves was studied. The influence of TM on the kinetics of the free-radical oxidation of β-carotene revealed essential differences between their oxidative states. The reduced preparation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8eafd6d2be30a00888f0610ac76ced3d
https://doi.org/10.1016/s0308-8146(01)00403-4
https://doi.org/10.1016/s0308-8146(01)00403-4
