The Contribution of Subsistence Foods to the Total Diet of Alaska Natives in 13 Rural Communities.

Autor: Ballew, Carol, Tzilkowski, Angela Ross, Hamrick, Kari, Nobmann, Elizabeth D.

Publikováno v: Ecology of Food & Nutrition; Jan/Feb2006, Vol. 45 Issue 1, p1-26, 26p, 3 Charts, 2 Graphs, 1 Map