Encapsulation of Bifidobacterium animalis subsp. lactis Through Emulsification Coupled with External Gelation for the Development of Synbiotic Systems.

Autor: Frakolaki G; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Athens, Greece., Giannou V; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Athens, Greece., Tzia C; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Athens, Greece. tzia@chemeng.ntua.gr.

Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2023 Oct; Vol. 15 (5), pp. 1424-1435. Date of Electronic Publication: 2022 Sep 29.

Identification of lentils (Lens culinaris Medik) from Eglouvi (Lefkada, Greece) based on rare earth elements profile combined with chemometrics.

Autor: Lymperopoulou T; Horizontal Laboratory of Quality Control of Processes and Products, School of Chemical Engineering, National Technical University of Athens, Polytechniopolis Zografou, Iroon Polytechniou 9, 15780 Athens, Greece., Balta-Brouma K; Horizontal Laboratory of Quality Control of Processes and Products, School of Chemical Engineering, National Technical University of Athens, Polytechniopolis Zografou, Iroon Polytechniou 9, 15780 Athens, Greece., Tsakanika LA; Laboratory of Inorganic and Analytical Chemistry, School of Chemical Engineering, National Technical University of Athens, Polytechniopolis Zografou, Iroon Polytechniou 9, 15780 Athens, Greece., Tzia C; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, Polytechniopolis Zografou, Iroon Polytechniou 9, 15780 Athens, Greece., Tsantili-Kakoulidou A; Department of Pharmaceutical Chemistry, School of Pharmacy, National and Kapodistrian University of Athens, Panepistimiopolis, Zografou, 15771 Athens, Greece., Tsopelas F; Laboratory of Inorganic and Analytical Chemistry, School of Chemical Engineering, National Technical University of Athens, Polytechniopolis Zografou, Iroon Polytechniou 9, 15780 Athens, Greece. Electronic address: ftsop@central.ntua.gr.

Publikováno v: Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138965. Date of Electronic Publication: 2024 Mar 07.

Addition of Silver Nanoparticles to Composite Edible Films and Coatings to Enhance Their Antimicrobial Activity and Application to Cherry Preservation.

Autor: Bizymis AP; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou St., 15780 Zografou, Athens, Greece., Kalantzi S; Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou St., 15780 Zografou, Athens, Greece., Mamma D; Biotechnology Laboratory, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou St., 15780 Zografou, Athens, Greece., Tzia C; Laboratory of Food Chemistry and Technology, School of Chemical Engineering, National Technical University of Athens, 5 Iroon Polytechniou St., 15780 Zografou, Athens, Greece.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Nov 28; Vol. 12 (23). Date of Electronic Publication: 2023 Nov 28.

Effect of dietary fibre enrichment on selected properties of gluten-free bread

Autor: Sabanis, D., Lebesi, D., Tzia, C.

Publikováno v: In LWT - Food Science and Technology 2009 42(8):1380-1389

Application of HACCP principles in drinking water treatment

Autor: Damikouka, I., Katsiri, A., Tzia, C.

Publikováno v: In Desalination 2007 210(1):138-145