Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Tzayhri Gallardo Velázquez"'
Autor:
Juan Daniel Camacho-Teodocio, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla, Eduardo Castañeda-Pérez, Claudia Velázquez-Contreras, Maribel Cornejo-Mazón, Diana Maylet Hernández-Martínez
Publikováno v:
Beverages, Vol 10, Iss 3, p 58 (2024)
The present work presents an investigation of the effects of xanthan gum (XG) and soy lecithin (SL) on the physicochemical stability, fatty acid profile (FAP), and antioxidant capacity (AC) of macadamia nut-based beverages with thermal treatment (TT)
Externí odkaz:
https://doaj.org/article/b951d7141613426d86b58a3ab51e9f8c
Autor:
Ofelia Gabriela Meza-Márquez, Andrés Ricardo Rodríguez-Híjar, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla, Oswaldo Arturo Ramos-Monroy
Publikováno v:
Foods, Vol 13, Iss 8, p 1157 (2024)
Beer is one of the oldest and most known alcoholic beverages whose organoleptic characteristics are the attributes that the consumer seeks, which is why it is essential to ensure proper quality control of the final product. Fourier transform mid-infr
Externí odkaz:
https://doaj.org/article/6439bc541c23475dae12dc9b6191b460
Autor:
Lucero Azusena Castillejos-Mijangos, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Cristian Jiménez-Martínez, Tzayhri Gallardo-Velázquez
Publikováno v:
Foods, Vol 12, Iss 22, p 4144 (2023)
Cocoa is rich in polyphenols and alkaloids that act as antioxidants, anticarcinogens, and anti-inflammatories. Analytical methods commonly used to determine the proximal chemical composition of cocoa, total phenols, and antioxidant capacity are labor
Externí odkaz:
https://doaj.org/article/d86d716f20f74b3ba95a0e9019e19e7e
Autor:
Mónica Alexandra Quintero Arenas, Ofelia Gabriela Meza-Márquez, José Luis Velázquez-Hernández, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 229-239 (2020)
Mezcal is an alcoholic beverage with a high commercial value and is often adulterated to obtain economical profit, however, adulteration is an illegal practice that can damage consumer’s health. FT-MIR and FT-NIR spectroscopy along with multivariat
Externí odkaz:
https://doaj.org/article/81caaab3dd844c999e21a7be2872a89f
Autor:
Patricia Minutti-López Sierra, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla, Ofelia Gabriela Meza-Márquez
Publikováno v:
CyTA - Journal of Food, Vol 17, Iss 1, Pp 724-732 (2019)
FT-MIR spectroscopy coupled to chemometrics can be an alternative technique to conventional methods to determine the chemical composition of berries such as strawberry. This study developed chemometric models based on FT-MIR spectroscopy to identify
Externí odkaz:
https://doaj.org/article/3cd9b56d0eb64974aa93275cb48cfa17
Autor:
Marcela González-Vázquez, Ofelia Gabriela Meza-Márquez, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla, José Luis Velázquez Hernández, Maylet Hernández-Martínez
Publikováno v:
Journal of Spectroscopy, Vol 2020 (2020)
Energy drinks have been studied due to their damaging side effects on the health of their consumers when consumed in excess or when combined with alcohol. Our objective was to develop chemometric models, based on Fourier-transform mid-infrared (FT-MI
Externí odkaz:
https://doaj.org/article/64b2005519b44689b6af947cd161a2f8
Autor:
Sthefany Leticia Aguilera-Chávez, Tzayhri Gallardo-Velázquez, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla
Publikováno v:
Applied Sciences, Vol 12, Iss 4, p 2213 (2022)
The Mexican plum (Spondias purpurea L.) is a source of phenolic compounds; however, these compounds are susceptible to various factors (humidity, temperature, light, oxygen), as well as the digestion process, which can modify their bioaccessibility.
Externí odkaz:
https://doaj.org/article/880b5eebb1554747ad533dd8e476aab4
Autor:
Claudia Grijalva-Verdugo, Maylet Hernández-Martínez, Ofelia Gabriela Meza-Márquez, Tzayhri Gallardo-Velázquez, Guillermo Osorio-Revilla
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 561-569 (2018)
Thirty samples of Cabernet Sauvignon Mexican wines from 5 wine regions, 19 wineries and vintage between 2004 and 2012 were characterised regarding total phenolic compounds (TPC), anthocyanins (AC), tannins (TC), flavonoids (FC) and antioxidant capaci
Externí odkaz:
https://doaj.org/article/0962d904fc454222bebf1c4da2a4f480
Autor:
Jorge Luis De la Rosa Arana, Jesús Benjamín Ponce Noguez, Tzayhri Gallardo Velázquez, Nydia Edith Reyes Rodríguez, Andrea Paloma Zepeda Velázquez, Ana Berenice López Lugo, Alejandro Pablo Sánchez Paredes, Pablo Martinez Labat, Fabián Ricardo Gómez De Anda
Publikováno v:
Revista Mexicana de Ciencias Pecuarias. 12:1133-1150
The aim of this work was to determine the usefulness of Fourier transform infrared (FTIR) spectroscopy to detect muscle larvae of Trichinella spiralis (Owen, 1835) in ham and sausages made from the meat of an experimentally infected pig. It was searc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0c98eabd32e3bec3f13cad886079b15
https://doi.org/10.22319/rmcp.v12i4.5897
https://doi.org/10.22319/rmcp.v12i4.5897
Autor:
Mauricio Flores-Valdez, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla, Tzayhri Gallardo-Velázquez
Publikováno v:
Foods, Vol 9, Iss 7, p 851 (2020)
Food adulteration is an illegal practice performed to elicit economic benefits. In the context of roasted and ground coffee, legumes, cereals, nuts and other vegetables are often used to augment the production volume; however, these adulterants lack
Externí odkaz:
https://doaj.org/article/0143dc721d7c46af92150e5f93455bcb