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pro vyhledávání: '"Tzayhrí Guadalupe Gallardo, Velázquez"'
Autor:
Deyanira del Rosario Moguel Concha, José Eduardo Borges Martínez, Tzayhrí Guadalupe Gallardo Velázquez, Cristian Jiménez Martínez, Jorge Carlos Ruiz Ruiz
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100219- (2022)
During germination processes take place that modify the major components of the grain, such is the case of proteins that are hydrolyzed to generate peptides that can lead to the generation of bioactivity. The objective of the present work was to germ
Externí odkaz:
https://doaj.org/article/17f4ee67f7784d59a0c84a165686633e
Autor:
Deyanira, Del Rosario Moguel Concha, José Eduardo Borges, Martínez, Tzayhrí Guadalupe Gallardo, Velázquez, Cristian Jiménez, Martínez, Jorge Carlos Ruiz, Ruiz
Publikováno v:
Food chemistry: X. 13
During germination processes take place that modify the major components of the grain, such is the case of proteins that are hydrolyzed to generate peptides that can lead to the generation of bioactivity. The objective of the present work was to germ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::025678ea11118dd0bde668d3a66672d2
https://pubmed.ncbi.nlm.nih.gov/35499010
https://pubmed.ncbi.nlm.nih.gov/35499010