Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tzamourani AP"'
Autor:
Tzamourani AP; Department of Wine, Vine and Beverage Sciences, School of Food Science, University of West Attica, Athens, Greece., Taliadouros V; Department of Statistics and Insurance Science, University of Piraeus, Piraeus, Greece., Paraskevopoulos I; Department of Wine, Vine and Beverage Sciences, School of Food Science, University of West Attica, Athens, Greece., Dimopoulou M; Department of Wine, Vine and Beverage Sciences, School of Food Science, University of West Attica, Athens, Greece.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2023 Dec 20; Vol. 14, pp. 1301325. Date of Electronic Publication: 2023 Dec 20 (Print Publication: 2023).
Autor:
Tzamourani AP; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece., Kasimati A; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece., Karagianni E; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece., Manthou E; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece., Panagou EZ; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855, Athens, Greece. Electronic address: stathispanagou@aua.gr.
Publikováno v:
Food microbiology [Food Microbiol] 2022 Oct; Vol. 107, pp. 104063. Date of Electronic Publication: 2022 May 27.