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pro vyhledávání: '"Tyulumdjieva Olga"'
Autor:
Krotova Olga, Tyulumdjieva Olga, Vertiy Natalia, Ushakov Aleksandr, Isaeva Natalya, Lodyanov Vyacheslav
Publikováno v:
BIO Web of Conferences, Vol 113, p 03006 (2024)
The article examines the importance of fermentation in the biotechnology of processing fish processing industry waste for the purpose of food production. In the context of the growing interest in sustainable development and food waste management, fer
Externí odkaz:
https://doaj.org/article/e4de76b1d7d04994b18e32339165ed23
