Výsledky vyhledávání - "Tytti Luukkonen"

The effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cows

Autor: Tuomo Tupasela, Piia Kairenius, Ali R. Bayat, Tytti Luukkonen, Seppo Ahvenjärvi, Kevin J. Shingfield, Heidi Leskinen, Johanna Vilkki, Mari J. Jaakamo

Publikováno v: Journal of Dairy Science. 102:8825-8838

We examined the effects of 2 grass silage-based diets differing in forage:concentrate (FC) ratio and those of a red clover silage-based diet on intake, milk production, ruminal fatty acid (FA) biohydrogenation, milk FA composition, and milk fat globu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1122b29a9b3e7097d13fb9e8147dc8c2
https://doi.org/10.3168/jds.2018-15833

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání