Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Tytgat HLP"'
Autor:
Van den Abbeele P; Cryptobiotix SA, 9052 Ghent, Belgium., Heine RG; Nestlé Health Science, 1800 Vevey, Switzerland., Van de Vliet M; Cryptobiotix SA, 9052 Ghent, Belgium.; Laboratory of Microbiology, Department of Biochemistry and Microbiology, Ghent University, 9000 Ghent, Belgium., Favre L; Nestlé Health Science, 1800 Vevey, Switzerland., Tytgat HLP; Nestlé Institute of Health Sciences, Nestlé Research, 2730Société des Produits Nestlé S.A., 1000 Lausanne, Switzerland., Sprenger N; Nestlé Institute of Health Sciences, Nestlé Research, 2730Société des Produits Nestlé S.A., 1000 Lausanne, Switzerland., Deyaert S; Cryptobiotix SA, 9052 Ghent, Belgium., Baudot A; Cryptobiotix SA, 9052 Ghent, Belgium., Nutten S; Nestlé Health Science, 1800 Vevey, Switzerland.
Publikováno v:
Beneficial microbes [Benef Microbes] 2024 Oct 25, pp. 1-15. Date of Electronic Publication: 2024 Oct 25.
Autor:
Sminia TJ; Laboratory of Organic Chemistry, Wageningen University and Research, Wageningen, The, Netherlands., Aalvink S; Laboratory of Microbiology, Wageningen University and Research, Wageningen, The, Netherlands., de Jong H; Department of Chemical Biology and Drug Discovery, Utrecht Institute for Pharmaceutical Sciences and Bijvoet Center for Biomolecular Research, Utrecht University, Utrecht, The, Netherlands., Tempelaars MH; Laboratory of Food Microbiology, Wageningen University and Research, Wageningen, The, Netherlands., Zuilhof H; Laboratory of Organic Chemistry, Wageningen University and Research, Wageningen, The, Netherlands.; School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, P.R. China., Abee T; Laboratory of Food Microbiology, Wageningen University and Research, Wageningen, The, Netherlands., de Vos WM; Laboratory of Microbiology, Wageningen University and Research, Wageningen, The, Netherlands.; Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, Helsinki, Finland., Tytgat HLP; Laboratory of Microbiology, Wageningen University and Research, Wageningen, The, Netherlands.; Current address: Nestlé Institute of Health Sciences, Nestlé Research, Lausanne, Switzerland., Wennekes T; Laboratory of Organic Chemistry, Wageningen University and Research, Wageningen, The, Netherlands.; Department of Chemical Biology and Drug Discovery, Utrecht Institute for Pharmaceutical Sciences and Bijvoet Center for Biomolecular Research, Utrecht University, Utrecht, The, Netherlands.
Publikováno v:
Chembiochem : a European journal of chemical biology [Chembiochem] 2024 Oct 01; Vol. 25 (19), pp. e202400037. Date of Electronic Publication: 2024 Jun 21.
Autor:
Garcia-Vello P; Department of Chemical Sciences, University of Naples Federico II, Napoli, Italy., Tytgat HLP; Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands.; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Elzinga J; Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands., Van Hul M; Louvain Drug Research Institute, Metabolism and Nutrition Research group, UCLouvain, Université Catholique de Louvain, Brussels, Belgium.; Walloon Excellence in Life Sciences and BIOtechnology (WELBIO), WELBIO department, WEL Research Institute, avenue Pasteur, 6, Wavre, Belgium., Plovier H; Louvain Drug Research Institute, Metabolism and Nutrition Research group, UCLouvain, Université Catholique de Louvain, Brussels, Belgium.; Walloon Excellence in Life Sciences and BIOtechnology (WELBIO), WELBIO department, WEL Research Institute, avenue Pasteur, 6, Wavre, Belgium., Tiemblo-Martin M; Department of Chemical Sciences, University of Naples Federico II, Napoli, Italy., Cani PD; Louvain Drug Research Institute, Metabolism and Nutrition Research group, UCLouvain, Université Catholique de Louvain, Brussels, Belgium.; Walloon Excellence in Life Sciences and BIOtechnology (WELBIO), WELBIO department, WEL Research Institute, avenue Pasteur, 6, Wavre, Belgium.; Institute of Experimental and Clinical Research (IREC), UCLouvain, Université catholique de Louvain, Brussels, Belgium., Nicolardi S; Center for Proteomics and Metabolomics, Leiden University Medical Center, Leiden, The Netherlands., Fragai M; Magnetic Resonance Center (CERM), CIRMMP and Department of Chemistry 'Ugo Schiff', University of Florence, Florence, Italy., De Castro C; Department of Chemical Sciences, University of Naples Federico II, Napoli, Italy., Di Lorenzo F; Department of Chemical Sciences, University of Naples Federico II, Napoli, Italy., Silipo A; Department of Chemical Sciences, University of Naples Federico II, Napoli, Italy.; Department of Chemistry, School of Science, Osaka University, Osaka, Japan., Molinaro A; Department of Chemical Sciences, University of Naples Federico II, Napoli, Italy. molinaro@unina.it.; Department of Chemistry, School of Science, Osaka University, Osaka, Japan. molinaro@unina.it., de Vos WM; Laboratory of Microbiology, Wageningen University, Wageningen, The Netherlands. willem.devos@wur.nl.; Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, Helsinki, Finland. willem.devos@wur.nl.
Publikováno v:
Nature communications [Nat Commun] 2024 Sep 27; Vol. 15 (1), pp. 8411. Date of Electronic Publication: 2024 Sep 27.
Autor:
Elzinga J; Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlands. jelzinga@sund.ku.dk.; Copenhagen Center for Glycomics, Department of Cellular and Molecular Medicine, Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark. jelzinga@sund.ku.dk., Narimatsu Y; Copenhagen Center for Glycomics, Department of Cellular and Molecular Medicine, Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark.; GlycoDisplay ApS, Copenhagen, Denmark., de Haan N; Copenhagen Center for Glycomics, Department of Cellular and Molecular Medicine, Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark.; Center for Proteomics and Metabolomics, Leiden University Medical Center, Leiden, The Netherlands., Clausen H; Copenhagen Center for Glycomics, Department of Cellular and Molecular Medicine, Faculty of Health Sciences, University of Copenhagen, Copenhagen, Denmark., de Vos WM; Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlands.; Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, Helsinki, Finland., Tytgat HLP; Laboratory of Microbiology, Wageningen University & Research, Wageningen, The Netherlands. hanne.tytgat@wur.nl.; Nestlé Institute of Health Sciences, Nestlé Research, Lausanne, Switzerland. hanne.tytgat@wur.nl.
Publikováno v:
Nature communications [Nat Commun] 2024 May 29; Vol. 15 (1), pp. 4582. Date of Electronic Publication: 2024 May 29.
Autor:
Tytgat HLP; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Binia A; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Austin S; Nestlé Institute of Food Safety and Analytical Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Grathwohl D; Clinical Development Research Unit, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Sprenger N; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland.
Publikováno v:
Nestle Nutrition Institute workshop series [Nestle Nutr Inst Workshop Ser] 2023; Vol. 97, pp. 30-40. Date of Electronic Publication: 2023 Apr 06.
Autor:
Ouwerkerk JP; Laboratory of Microbiology, Wageningen University, 6708 WE Wageningen, The Netherlands., Tytgat HLP; Laboratory of Microbiology, Wageningen University, 6708 WE Wageningen, The Netherlands., Elzinga J; Laboratory of Microbiology, Wageningen University, 6708 WE Wageningen, The Netherlands., Koehorst J; Laboratory of Systems and Synthetic Biology, Wageningen University, 6708 WE Wageningen, The Netherlands., Van den Abbeele P; Center for Microbial Ecology and Technology (CMET), Ghent University, 9000 Ghent, Belgium., Henrissat B; Department of Biotechnology and Biomedicine (DTU Bioengineering), Technical University of Denmark, 2800 Lyngby, Denmark.; Department of Biological Sciences, King Abdulaziz University, Jeddah 22254, Saudi Arabia., Gueimonde M; Instituto de Productos Lácteos de Asturios (IPLA), Consejo Superior de Investigaciones Científicas (CSIC), 28006 Madrid, Spain., Cani PD; Metabolism and Nutrition Research Group, Louvain Drug Research Institute, Walloon Excellence in Life Sciences and BIOtechnology (WELBIO), UCLouvain, Université Catholique de Louvain, 1348 Brussels, Belgium., Van de Wiele T; Center for Microbial Ecology and Technology (CMET), Ghent University, 9000 Ghent, Belgium., Belzer C; Laboratory of Microbiology, Wageningen University, 6708 WE Wageningen, The Netherlands., de Vos WM; Laboratory of Microbiology, Wageningen University, 6708 WE Wageningen, The Netherlands.; Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, 00100 Helsinki, Finland.
Publikováno v:
Microorganisms [Microorganisms] 2022 Aug 09; Vol. 10 (8). Date of Electronic Publication: 2022 Aug 09.
Autor:
Martin FP; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Tytgat HLP; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Krogh Pedersen H; Clinical Microbiomics, Copenhagen, Denmark., Moine D; Nestlé Institute of Food Safety and Analytical Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Eklund AC; Clinical Microbiomics, Copenhagen, Denmark., Berger B; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Sprenger N; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2022 Aug 04; Vol. 9, pp. 935711. Date of Electronic Publication: 2022 Aug 04 (Print Publication: 2022).
Autor:
Garcia-Vello P; Department of Chemical Sciences, University of Naples Federico II, Napoli 80126, Italy., Tytgat HLP; Laboratory of Microbiology, Wageningen University, Wageningen 6708 WE, The Netherlands., Gray J; Centre for Bacterial Cell Biology, Biosciences Institute, Newcastle University, Newcastle upon Tyne NE2 4AX, UK., Elzinga J; Laboratory of Microbiology, Wageningen University, Wageningen 6708 WE, The Netherlands., Di Lorenzo F; Department of Agricultural Sciences, University of Naples Federico II, Portici 80055, Italy., Biboy J; Centre for Bacterial Cell Biology, Biosciences Institute, Newcastle University, Newcastle upon Tyne NE2 4AX, UK., Vollmer D; Centre for Bacterial Cell Biology, Biosciences Institute, Newcastle University, Newcastle upon Tyne NE2 4AX, UK., De Castro C; Department of Agricultural Sciences, University of Naples Federico II, Portici 80055, Italy., Vollmer W; Centre for Bacterial Cell Biology, Biosciences Institute, Newcastle University, Newcastle upon Tyne NE2 4AX, UK., de Vos WM; Laboratory of Microbiology, Wageningen University, Wageningen 6708 WE, The Netherlands.; Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, Helsinki 00014, Finland., Molinaro A; Department of Chemical Sciences, University of Naples Federico II, Napoli 80126, Italy.; Department of Chemistry, School of Science, Osaka University, 560-0043, Japan.
Publikováno v:
Glycobiology [Glycobiology] 2022 Jul 13; Vol. 32 (8), pp. 712-719.
Autor:
Sprenger N; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Tytgat HLP; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Binia A; Nestlé Institute of Health Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Austin S; Nestlé Institute of Food Safety and Analytical Sciences, Nestlé Research, Société des Produits Nestlé S.A., Lausanne, Switzerland., Singhal A; Institute of Child Health, University College London, London, UK.
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2022 Apr; Vol. 35 (2), pp. 280-299. Date of Electronic Publication: 2022 Feb 02.