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pro vyhledávání: '"Tyryn McKeown"'
Autor:
Tinashe W. Mangwanda, Janice S. Mani, Joel B. Johnson, Steve Jackson, Tyryn McKeown, Mani Naiker
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 105 (2023)
The production of high-quality rum requires a carefully controlled fermentation process, which is determined by the physicochemical and nutritional properties of the molasses used as a substrate. The flavor, aroma, and alcohol content of the final pr
Externí odkaz:
https://doaj.org/article/d6f27e0cdbd044598e32726acd069d67
Autor:
Tinashe Mangwanda, Joel B. Johnson, Janice S. Mani, Steve Jackson, Shaneel Chandra, Tyryn McKeown, Simon White, Mani Naiker
Publikováno v:
Fermentation, Vol 7, Iss 1, p 21 (2021)
The rum industry is currently worth USD 16 billion, with production concentrated in tropical countries of the Caribbean and Asia-Pacific regions. The primary feedstock for rum production is sugar cane molasses, a by-product of sugar refineries. The m
Externí odkaz:
https://doaj.org/article/c52f0254e3274fa1af750e47882a9a9c
Autor:
Tyryn McKeown, Steve Jackson, Janice S. Mani, Tinashe Mangwanda, Joel B. Johnson, Mani Naiker, Simon White, Shaneel Chandra
Publikováno v:
Fermentation, Vol 7, Iss 21, p 21 (2021)
The rum industry is currently worth USD 16 billion, with production concentrated in tropical countries of the Caribbean and Asia-Pacific regions. The primary feedstock for rum production is sugar cane molasses, a by-product of sugar refineries. The m