Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Typical food"'
Publikováno v:
Al-Adl, Vol 14, Iss 2, Pp 253-268 (2022)
The purpose of this study is to take an inventory of Tana Luwu's special food, the factors that cause the absence of Tana Luwu's special food that is registered with geographical indications and to describe the efforts that can be made by the Local G
Externí odkaz:
https://doaj.org/article/2ad9b57bff7042f8880fabad352c8948
Publikováno v:
British Food Journal, 2020, Vol. 123, Issue 3, pp. 1170-1189.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-05-2020-0435
Autor:
Wahyono
Publikováno v:
Journal of Management Development, 2020, Vol. 39, Issue 1, pp. 18-30.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JMD-11-2018-0331
Publikováno v:
Journal of Open Innovation: Technology, Market and Complexity, Vol 8, Iss 1, Pp 50- (2022)
ABSTRACT: The choice of influencer marketing as an endorser for promoting products and services is becoming a more and more effective communication strategy of open innovation. Their use of social media platforms, such as Instagram, allows them to be
Externí odkaz:
https://doaj.org/article/19055c94eb6f46c98e623238ec9870c4
Publikováno v:
The Journal Gastronomy Tourism; Vol 9, No 2 (2022); 68-81
Gastronomy Tourism Journal; Vol 9, No 2 (2022); 68-81
Gastronomy Tourism Journal; Vol 9, No 2 (2022); 68-81
Blora Regency is one of the regencies in Central Java Province which is located in the East. As a Regency, Blora is one of the tourist destinations for both domestic and foreign tourists. Local traditions, nature and culinary are part of tourism acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4c99f2e18a3eb4353074eba7013dec3
https://doi.org/10.17509/gastur.v9i2.52213
https://doi.org/10.17509/gastur.v9i2.52213
Publikováno v:
British Food Journal. 123:1170-1189
PurposeThe paper aims at investigating whether and how the product designation of origin (PDO) label influences consumers' acceptance, attributes' perception and purchase intention of PDO foods.Design/methodology/approachThe study employs an experime
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96a8f191d4784a82ac33a27db85bf696
https://doi.org/10.1108/bfj-05-2020-0435
https://doi.org/10.1108/bfj-05-2020-0435
Akademický článek
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Akademický článek
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Autor:
Enden Irma Rachmawaty
Publikováno v:
Patanjala: Jurnal Penelitian Sejarah dan Budaya, Vol 4, Iss 3, Pp 419-432 (2012)
Abstrak Di setiap daerah pasti mempunyai menu makanan khas sendiri, menu makanan khas ini timbul dari lingkungannya sendiri, dan dapat dipastikan tidak diketahui asal mula pembuatnya, yang pasti pembuatan menu makanan tersebut merupakan warisan yang
Externí odkaz:
https://doaj.org/article/b726685d65d74a1ea1ab8438c6769e10
Publikováno v:
Biotechnologie, Agronomie, Société et Environnement, Vol 15, Iss 1, Pp 75-84 (2011)
Honey is a complex and challenging product to analyze due mainly to its composition consisting on various botanical sources. The discrimination of the origin of honey is of prime importance in order to reinforce the consumer trust in this typical foo
Externí odkaz:
https://doaj.org/article/751e6301cbe24fc4be17f768227ed01d