Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Types of cooking water"'
Autor:
LI, Ping, MATSUE, Yuji, ZHANG, Xin, CUI, Jing, LI, Fengying, KUSUTANI, Akihito, MOCHIZUKI, Toshihiro
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 66(1):21-28
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::c09886e46c771274e058ee7bba2c0957
http://hdl.handle.net/2324/4363547
http://hdl.handle.net/2324/4363547
