Zobrazeno 1 - 10
of 450
pro vyhledávání: '"Tylewicz A"'
Autor:
Razola-Díaz, María del Carmen, Genovese, Jessica, Tylewicz, Urszula, Guerra-Hernández, Eduardo J., Rocculi, Pietro, Verardo, Vito
Publikováno v:
In LWT 15 November 2024 212
Autor:
De Aguiar Saldanha Pinheiro, Ana Cristina, Schouten, Maria Alessia, Tappi, Silvia, Gottardi, Davide, Barbieri, Federica, Ciccone, Marianna, Amadei, Solidea, Tylewicz, Urszula, Patrignani, Francesca, Rocculi, Pietro
Publikováno v:
In LWT 1 October 2024 209
Autor:
Giacomo Braschi, Joel Armando Njieukam, Davide Gottardi, Jessica Genovese, Urszula Tylewicz, Francesca Patrignani, Pietro Rocculi
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e32342- (2024)
This study investigates the potential of yacon (Smallanthus sonchifolius) juice for the development of prebiotic-rich organic apple-based snacks. Yacon syrup, primarily composed of fructan, inulin, fructooligosaccharides (FOS), and free sugars, repre
Externí odkaz:
https://doaj.org/article/53424faf5dd2449bad26fa2b5add0bed
Autor:
Braschi, Giacomo, Njieukam, Joel Armando, Gottardi, Davide, Genovese, Jessica, Tylewicz, Urszula, Patrignani, Francesca, Rocculi, Pietro
Publikováno v:
In Heliyon 15 June 2024 10(11)
Autor:
Trusinska, Magdalena, Rybak, Katarzyna, Drudi, Federico, Tylewicz, Urszula, Nowacka, Malgorzata
Publikováno v:
In Ultrasonics Sonochemistry March 2024 104
Publikováno v:
Ultrasonics Sonochemistry, Vol 104, Iss , Pp 106812- (2024)
The aim of the work was to investigate how ultrasonic (US) treatment impacts on the physical and chemical properties of vacuum-impregnated apples. Apple slices were subjected to vacuum impregnation (VI) in an Aloe vera juice solution without addition
Externí odkaz:
https://doaj.org/article/a565e8a8ff684ca1a52032479e062625
Publikováno v:
Foods, Vol 13, Iss 13, p 2136 (2024)
In the original publication [...]
Externí odkaz:
https://doaj.org/article/a2039e487fcc46a4b9950d75fc2a16a2
Akademický článek
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Publikováno v:
In Biosystems Engineering November 2022 223 Part B:53-60
Autor:
Tylewicz, Urszula, Mannozzi, Cinzia, Castagnini, Juan Manuel, Genovese, Jessica, Romani, Santina, Rocculi, Pietro, Rosa, Marco Dalla
Publikováno v:
In Innovative Food Science and Emerging Technologies May 2022 77