Zobrazeno 1 - 10
of 840
pro vyhledávání: '"Tyler RT"'
Autor:
Ito, Mamoru1 (AUTHOR) mamoru_ito@mizkan.co.jp, Yoshimoto, Joto1 (AUTHOR), Ishii, Sho1 (AUTHOR), Maeda, Tetsuya2 (AUTHOR), Wada, Yu2 (AUTHOR), Yonei, Yoshikazu3 (AUTHOR), Kishi, Mikiya1 (AUTHOR), Ono, Takahiro4 (AUTHOR)
Publikováno v:
Scientific Reports. 10/10/2024, Vol. 14 Issue 1, p1-13. 13p.
Autor:
Bekele EK; School of Nutrition, Food Science and Technology Hawassa University Hawassa Ethiopia.; College of Pharmacy and Nutrition University of Saskatchewan Saskatoon Saskatchewan Canada., Nosworthy MG; College of Pharmacy and Nutrition University of Saskatchewan Saskatoon Saskatchewan Canada., Henry CJ; College of Pharmacy and Nutrition University of Saskatchewan Saskatoon Saskatchewan Canada., Shand PJ; College of Agriculture and Bioresources University of Saskatchewan Saskatoon Saskatchewan Canada., Tyler RT; College of Agriculture and Bioresources University of Saskatchewan Saskatoon Saskatchewan Canada.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2020 Jul 16; Vol. 8 (8), pp. 4340-4351. Date of Electronic Publication: 2020 Jul 16 (Print Publication: 2020).
Publikováno v:
Journal of Agricultural and Food Chemistry. 49:2437-2445
Five rye lines exhibiting a wide range of extract viscosities, along with commercial cultivars of rye and wheat, were compared with respect to their physical and chemical properties. Rye wholemeals contained significantly higher concentrations of tot
Autor:
Jahan TA; Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada. taj204@mail.usask.ca., Vandenberg A; Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada. bert.vandenberg@usask.ca., Glahn RP; Department of Food Science, USDA-ARS, Cornell University, Ithaca, NY 14853, USA. rpg3@cornell.edu., Tyler RT; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada. bob.tyler@usask.ca., Reaney MJT; Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada. mjr997@mail.usask.ca., Tar'an B; Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada. bunyamin.taran@usask.ca.
Publikováno v:
Nutrients [Nutrients] 2019 Sep 18; Vol. 11 (9). Date of Electronic Publication: 2019 Sep 18.
Autor:
Thakur S; Dept. of Biosystems Eng., Univ. of Manitoba, Winnipeg, MB, Canada, R3T 2N2., Scanlon MG; Dept. of Food and Human Nutritional Sciences, Univ. of Manitoba, Winnipeg, MB, Canada, R3T 2N2., Tyler RT; Dept. of Food and Bioproduct Sciences, Univ. of Saskatchewan, 51 Campus Drive, SK, Canada, S7N 5AB., Milani A; Buhler Inc, 13105 12th Ave. N., Plymouth, MN, U.S.A., Paliwal J; Dept. of Biosystems Eng., Univ. of Manitoba, Winnipeg, MB, Canada, R3T 2N2.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2019 May; Vol. 18 (3), pp. 775-797. Date of Electronic Publication: 2019 Jan 15.
Publikováno v:
Journal of agricultural and food chemistry. 49(5)
Five rye lines exhibiting a wide range of extract viscosities were evaluated for the rheological and baking properties of their flours, individually and in blends with hard red spring wheat flour. Commercial cultivars of rye and triticale were includ
Autor:
Podder R; Dept. of Plant Sciences, Univ. of Saskatchewan, Saskatchewan, Canada., Khan SM; James P. Grant School of Public Health, BRAC Univ., Dhaka-1212, Bangladesh., Tar'an B; Dept. of Plant Sciences, Univ. of Saskatchewan, Saskatchewan, Canada., Tyler RT; Dept. of Food and Bioproduct Sciences, Univ. of Saskatchewan, Saskatchewan, Canada., Henry CJ; College of Pharmacy and Nutrition, Univ. of Saskatchewan, Saskatchewan, Canada., Jalal C; Nutrition Intl., Ottawa, Canada., Shand PJ; Dept. of Food and Bioproduct Sciences, Univ. of Saskatchewan, Saskatchewan, Canada., Vandenberg A; Dept. of Plant Sciences, Univ. of Saskatchewan, Saskatchewan, Canada.
Publikováno v:
Journal of food science [J Food Sci] 2018 Mar; Vol. 83 (3), pp. 804-813. Date of Electronic Publication: 2018 Feb 22.
Publikováno v:
Fluoride. Apr-Jun2024, Vol. 57 Issue 5, p1-14. 14p.
Autor:
Dueholm B; Department of Plant Breeding, Swedish University of Agricultural Sciences, Lomma, Sweden., Fonskov J; Department of Plant Breeding, Swedish University of Agricultural Sciences, Lomma, Sweden.; LM Agriculture, Svalöv, Sweden., Grimberg Å; Department of Plant Breeding, Swedish University of Agricultural Sciences, Lomma, Sweden., Carlsson S; Department of Plant Breeding, Swedish University of Agricultural Sciences, Lomma, Sweden., Hefni M; Department of Chemistry and Biomedical Sciences, Linnaeus University, Kalmar, Sweden.; Food Industries Department, Faculty of Agriculture, Mansoura University, Mansoura, Egypt., Henriksson T; LM Agriculture, Svalöv, Sweden., Hammenhag C; Department of Plant Breeding, Swedish University of Agricultural Sciences, Lomma, Sweden.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Apr; Vol. 104 (6), pp. 3685-3696. Date of Electronic Publication: 2024 Jan 20.
Autor:
Podder R; Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada. rap039@mail.usask.ca., Tar'an B; Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada. bunyamin.taran@usask.ca., Tyler RT; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada. bob.tyler@usask.ca., Henry CJ; College of Pharmacy and Nutrition, University of Saskatchewan, Saskatoon, SK S7N 5C9, Canada. carol.henry@usask.ca., DellaValle DM; Department of Nutrition and Dietetics, Marywood University, 2300, Adams Avenue, Scranton, PA 18509, USA. ddellavalle@maryu.marywood.edu., Vandenberg A; Department of Plant Sciences, University of Saskatchewan, Saskatoon, SK S7N 5A8, Canada. bert.vandenberg@usask.ca.
Publikováno v:
Nutrients [Nutrients] 2017 Aug 11; Vol. 9 (8). Date of Electronic Publication: 2017 Aug 11.