Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Tyler R Stoneham"'
Autor:
Tyler R Stoneham, David D Kuhn, Daniel P Taylor, Andrew P Neilson, Stephen A Smith, Delbert M Gatlin, Hyun Sik S Chu, Sean F O'Keefe
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0194241 (2018)
The goal of this project was to increase the nutrient value of fillets, by-product muscle, and offal of aquacultured tilapia. A diet that includes seafood with a high omega-3 (n-3) fatty acid content, more specifically eicosapentaenoic acid (EPA) and
Externí odkaz:
https://doaj.org/article/8af13685037f4e6c8572e98b9aa57828
Autor:
Tyler R Stoneham, David D Kuhn, Daniel P Taylor, Andrew P Neilson, Stephen A Smith, Delbert M Gatlin, Hyun Sik S Chu, Sean F O'Keefe
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0194241 (2018)
The goal of this project was to increase the nutrient value of fillets, by-product muscle, and offal of aquacultured tilapia. A diet that includes seafood with a high omega-3 (n-3) fatty acid content, more specifically eicosapentaenoic acid (EPA) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::20c2212e8b271f53876de09b9d76ce00
https://hdl.handle.net/10919/84332
https://hdl.handle.net/10919/84332
Autor:
Tyler R, Stoneham, David D, Kuhn, Daniel P, Taylor, Andrew P, Neilson, Stephen A, Smith, Delbert M, Gatlin, Hyun Sik S, Chu, Sean F, O'Keefe
Publikováno v:
PLoS ONE
The goal of this project was to increase the nutrient value of fillets, by-product muscle, and offal of aquacultured tilapia. A diet that includes seafood with a high omega-3 (n-3) fatty acid content, more specifically eicosapentaenoic acid (EPA) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::725588b3fbe2088bd42954a50a10d55c
https://pubmed.ncbi.nlm.nih.gov/29641539
https://pubmed.ncbi.nlm.nih.gov/29641539