Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Tyler Kashdan"'
Autor:
Raimo Alén, Murali Anusree, Mario D. Baigori, Parameswaran Binod, Rafael Silva Capaz, Guillermo R. Castro, Coraline Caullet, Miguel Ângelo Cerqueira, Guo-Qiang Chen, Jian Chen, Ed de Jong, Paul J. de Wild, Lilli Dombrowski, Guocheng Du, Bettina Frauz, Balendu S. Giri, Mandavi Goswami, Lalitha Devi Gottumukkala, Rainer Höfer, Gerfried Jungmeier, Margarita Kambourova, Tyler Kashdan, Ina Körner, Michael Kröger, Jérôme Le Nôtre, Quanfeng Liang, Yanna Liang, Harald Lindorfer, Long Liu, K. Madhavan Nampoothiri, Clarisse Nobre, Luiz Augusto Horta Nogueira, E. Toksoy Oner, Ashok Pandey, Anil K. Patel, Licia M. Pera, Ingolf Petrick, Annarita Poli, Qingsheng Qi, Lígia Raquel Rodrigues, Kuttuvan Valappil Sajna, Raveendran Sindhu, Reeta R. Singhania, Christy Sterner, Rajeev K. Sukumaran, José António Teixeira, Leya Thomas, António Augusto Vicente, Ying Wang, Juanyu Zhang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e84b60c56e5973db54e07a1c085f54b2
https://doi.org/10.1016/b978-0-444-63453-5.01002-8
https://doi.org/10.1016/b978-0-444-63453-5.01002-8
Autor:
Michael Kröger, Lilli Dombrowski, Tyler Kashdan, Rainer Höfer, Christy Sterner, Yanna Liang, Ingolf Petrick
Algal cultivation for human consumption started from more than 370 years ago. Today, algal biorefinery is still a fascinating field as numerous products can be produced from algae. Considering the countless publications covering algae from different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0238fbd3f8735b992eae3d82cf97a7fc
https://doi.org/10.1016/b978-0-444-63453-5.00002-1
https://doi.org/10.1016/b978-0-444-63453-5.00002-1