Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Tyler C. Broussard"'
Publikováno v:
Biochemistry. 54:3860-3870
Acetyl-CoA carboxylase catalyzes the first and regulated step in fatty acid synthesis. In most Gram-negative and Gram-positive bacteria, the enzyme is composed of three proteins: biotin carboxylase, a biotin carboxyl carrier protein (BCCP), and carbo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::105b4b7c765b549ceff2aef84d854b0a
https://doi.org/10.1021/acs.biochem.5b00340
https://doi.org/10.1021/acs.biochem.5b00340
Autor:
Tyler C. Broussard, Joost Schalkwijk, Charles O. Rock, Joshua B. Parsons, Matthew W. Frank, Marien I. de Jonge, Marc J. Eleveld
Publikováno v:
Molecular Microbiology. 96:28-41
PlsX is an acyl-acyl carrier protein (ACP):phosphate transacylase that interconverts the two acyl donors in Gram-positive bacterial phospholipid synthesis. The deletion of plsX in Staphylococcus aureus results in a requirement for both exogenous fatt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7116af9e2c3ba2e2f9148984a8f5185b
https://doi.org/10.1111/mmi.12916
https://doi.org/10.1111/mmi.12916
Autor:
Matthew J. Kobe, Amanda E. Price, Grover L. Waldrop, Svetlana Pakhomova, Tyler S. Champion, David B. Neau, Tyler C. Broussard
Publikováno v:
Structure. 21:650-657
SummaryAcetyl-coenzyme A (acetyl-CoA) carboxylase is a biotin-dependent, multifunctional enzyme that catalyzes the regulated step in fatty acid synthesis. The Escherichia coli enzyme is composed of a homodimeric biotin carboxylase (BC), biotinylated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eea3d1cbf9c006865a9529e88544887d
https://doi.org/10.1016/j.str.2013.02.001
https://doi.org/10.1016/j.str.2013.02.001
Autor:
Pamela Jackson, Tyler C. Broussard, Charles O. Rock, Darcie J. Miller, Stephen W. White, Amanda Nourse
Publikováno v:
The Journal of biological chemistry. 291(12)
Fatty acid kinase (Fak) is a ubiquitous Gram-positive bacterial enzyme consisting of an ATP-binding protein (FakA) that phosphorylates the fatty acid bound to FakB. In Staphylococcus aureus, Fak is a global regulator of virulence factor transcription
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::890899d7f6a7addf9e03d61437278f74
https://pubmed.ncbi.nlm.nih.gov/26774272
https://pubmed.ncbi.nlm.nih.gov/26774272
Autor:
Jason W. Rosch, Tyler C. Broussard, Jeffrey L. Bose, Joshua B. Parsons, Chitra Subramanian, Pamela Jackson, Charles O. Rock
Extracellular fatty acid incorporation into the phospholipids of Staphylococcus aureus occurs via fatty acid phosphorylation. We show that fatty acid kinase (Fak) is composed of two dissociable protein subunits encoded by separate genes. FakA provide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90dd3dce5a797dd325d90651b955d3ef
https://europepmc.org/articles/PMC4115530/
https://europepmc.org/articles/PMC4115530/
Publikováno v:
Biochemistry. 52(19)
Acetyl-CoA carboxylase is a biotin-dependent enzyme that catalyzes the regulated step in fatty acid synthesis. The bacterial form has three separate components: biotin carboxylase, biotin carboxyl carrier protein (BCCP), and carboxyltransferase. Cata
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0238691198505d9f3b3658ae6642dc4
https://pubmed.ncbi.nlm.nih.gov/23594205
https://pubmed.ncbi.nlm.nih.gov/23594205
Autor:
Matthew J. Kobe, Tyler S. Champion, David B. Neau, Amanda E. Price, Svetlana Pakhomova, Grover L. Waldrop, Tyler C. Broussard
Publikováno v:
The FASEB Journal. 27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1fa5bbf5ccef20287ad38a74adcd80fd
https://doi.org/10.1096/fasebj.27.1_supplement.560.7
https://doi.org/10.1096/fasebj.27.1_supplement.560.7
Autor:
Grover L. Waldrop, Tyler C. Broussard
Publikováno v:
The FASEB Journal. 23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d94312583dfe6496fdbd3382102f278
https://doi.org/10.1096/fasebj.23.1_supplement.853.7
https://doi.org/10.1096/fasebj.23.1_supplement.853.7