The effect of early administration of antibiotics or feeding a diet containing a coccidiostat on inflammatory responses and the morphological structure of selected organs of the immune system in young meat-type turkeys.

Autor: Smagieł R; Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, 20-950 Lublin, Poland., Ognik K; Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, 20-950 Lublin, Poland. Electronic address: kasiaognik@poczta.fm., Cholewińska E; Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, 20-950 Lublin, Poland., Stępniowska A; Department of Biochemistry and Toxicology, University of Life Sciences in Lublin, 20-950 Lublin, Poland., Listos P; Department of Pathomorphology and Forensic Medicine, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, 20-612 Lublin, Poland., Tykałowski B; Department of Poultry Diseases, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland., Mikulski D; Department of Poultry Science and Apiculture, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland., Koncicki A; Department of Poultry Diseases, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland., Jankowski J; Department of Poultry Science and Apiculture, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland.

Publikováno v: Poultry science [Poult Sci] 2023 Sep; Vol. 102 (9), pp. 102876. Date of Electronic Publication: 2023 Jun 17.

Effect of Immunomodulation in Turkeys Infected with Haemorrhagic Enteritis Virus on the Percentage of CD4 ⁺ and CD8α ⁺ T Lymphocyte Subpopulations Synthesising IFN-γ.

Autor: Tykałowski B; Department of Poultry Diseases, Faculty of Veterinary Medicine, University of Warmia and Mazury, 10-719 Olsztyn, Poland., Koncicki A; Department of Poultry Diseases, Faculty of Veterinary Medicine, University of Warmia and Mazury, 10-719 Olsztyn, Poland.

Publikováno v: Journal of veterinary research [J Vet Res] 2022 Dec 10; Vol. 66 (4), pp. 537-547. Date of Electronic Publication: 2022 Dec 10 (Print Publication: 2022).

Increased arginine, lysine, and methionine levels can improve the performance, gut integrity and immune status of turkeys but the effect is interactive and depends on challenge conditions.

Autor: Konieczka P; Department of Poultry Science, University of Warmia and Mazury in Olsztyn, 10-719, Olsztyn, Poland. pawel.konieczka@uwm.edu.pl.; Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3, 05-110, Jabłonna, Poland. pawel.konieczka@uwm.edu.pl., Tykałowski B; Department of Poultry Diseases, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, 10‑719, Olsztyn, Poland., Ognik K; Department of Biochemistry and Toxicology, University of Life Sciences, 20-950, Lublin, Poland., Kinsner M; Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3, 05-110, Jabłonna, Poland., Szkopek D; Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3, 05-110, Jabłonna, Poland., Wójcik M; Department of Animal Nutrition, The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3, 05-110, Jabłonna, Poland., Mikulski D; Department of Poultry Science, University of Warmia and Mazury in Olsztyn, 10-719, Olsztyn, Poland., Jankowski J; Department of Poultry Science, University of Warmia and Mazury in Olsztyn, 10-719, Olsztyn, Poland.

Publikováno v: Veterinary research [Vet Res] 2022 Jul 26; Vol. 53 (1), pp. 59. Date of Electronic Publication: 2022 Jul 26.

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The immune status, oxidative and epigenetic changes in tissues of turkeys fed diets with different ratios of arginine and lysine.

Autor: Ognik K; Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950, Lublin, Poland. kasiaognik@poczta.fm., Mikulski D; Department of Poultry Science and Apiculture, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719, Olsztyn, Poland., Konieczka P; Department of Poultry Science and Apiculture, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719, Olsztyn, Poland., Tykałowski B; Department of Poultry Diseases, Faculty of Veterinary Medicine, University of Warmia and Mazury in Olsztyn, Oczapowskiego 13/14, 10-719, Olsztyn, Poland., Krauze M; Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950, Lublin, Poland., Stępniowska A; Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Akademicka 13, 20-950, Lublin, Poland., Nynca A; Laboratory of Molecular Diagnostics, Faculty of Biology and Biotechnology, University of Warmia and Mazury in Olsztyn, Prawocheńskiego 5, 10-720, Olsztyn, Poland., Jankowski J; Department of Poultry Science and Apiculture, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-719, Olsztyn, Poland.

Publikováno v: Scientific reports [Sci Rep] 2021 Aug 05; Vol. 11 (1), pp. 15975. Date of Electronic Publication: 2021 Aug 05.