Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Tyan-Yu Wu"'
Autor:
Tyan-Yu Wu, 吳田瑜
97
Consumers in the modern time eagerly demand product quality. Hence, extra pleasurable value has become a key design requirement during the product development stage. To achieve a pleasurable product, consumers prefer products that not only pr
Consumers in the modern time eagerly demand product quality. Hence, extra pleasurable value has become a key design requirement during the product development stage. To achieve a pleasurable product, consumers prefer products that not only pr
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/65258260533352432035
Publikováno v:
In International Journal of Industrial Ergonomics May 2017 59:92-99
Autor:
Tyan-Yu Wu
Publikováno v:
Human Aspects of IT for the Aged Population. Design for the Elderly and Technology Acceptance ISBN: 9783030220112
HCI (27)
HCI (27)
Older consumers are a quickly increasing segment of the consumer market. However, few products have been designed specifically for this group, and little research has been done specifically on their aesthetic perceptions. This study focuses on symmet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a3affb0e25d17a6ca5da1c08b463a18
https://doi.org/10.1007/978-3-030-22012-9_8
https://doi.org/10.1007/978-3-030-22012-9_8
Autor:
Wei-Hsiang Huang, Tyan-Yu Wu
Publikováno v:
Lecture Notes in Computer Science ISBN: 9783319922515
HCI (12)
HCI (12)
This paper aims to describe an attempt to develop a design process for the enhancement of cultural factors in product design. Appearance–behavior–culture (ABC) theory was applied to construct the six design processes. To test the processes, a col
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::084eb84bbeea7873caec30bf34c2addc
https://doi.org/10.1007/978-3-319-92252-2_19
https://doi.org/10.1007/978-3-319-92252-2_19
Publikováno v:
Journal of Industrial and Production Engineering. 32:486-499
The aim of this study was to investigate how the appearance of products influences consumer involvement which, in turn, determines the consumer’s emotions and behaviors. Stimulus–organism–response theory, emotional appraisal theory, and consume
Autor:
Sheng-Guang Wang, Tyan Yu Wu
Publikováno v:
International Journal of Affective Engineering. 14:19-29
Autor:
Alan Lee, Tyan-Yu Wu
Publikováno v:
Advances in Neuroergonomics and Cognitive Engineering ISBN: 9783319606415
AHFE (2)
AHFE (2)
Exploring our environment in everyday life, multiple sensors are frequently applied in the learning processes. Previous design research mainly considered users’ visual perception in terms of how they perceive an object visually and how they feel ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b02ca0bbc9d76bbcc0d5ee150e8e2cb
https://doi.org/10.1007/978-3-319-60642-2_11
https://doi.org/10.1007/978-3-319-60642-2_11
Autor:
Hon-Kai Chen, Tyan-Yu Wu
Publikováno v:
Design, User Experience, and Usability: Design Discourse ISBN: 9783319208855
HCI (18)
HCI (18)
Nowadays, a successful product should not only possess enhanced aesthetic quality and smart functionality, it should also satisfy consumers via the emotions they derive from using the product. Biomimetic designs are broadly used in product design to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::236f1d7166bbc26039a40b0d97ee92a1
https://doi.org/10.1007/978-3-319-20886-2_52
https://doi.org/10.1007/978-3-319-20886-2_52
Publikováno v:
Journal of the Chinese Institute of Industrial Engineers. 19:83-93
The use of body mass index (BMI) and waist-hip ratio (WHR) have been strongly recommend by some Medical Associations for the professional physical examination to evaluate the health-risk. Other anthropometric measurements and more precise indices wil
Publikováno v:
Communications in Computer and Information Science ISBN: 9783642394720
HCI (28)
HCI (28)
This study investigates consumers’ emotions elicited by a product with different levels of semantics and their neural responses. Event-related potentials (ERPs) were used to collect emotional signals. As stimuli, products were distinguished into th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::00f6cb0b7f24bf3ffad2a361186cf79f
https://doi.org/10.1007/978-3-642-39473-7_149
https://doi.org/10.1007/978-3-642-39473-7_149