Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Tyagi, Preeti"'
Quality assessment of value-added Indian recipe papad prepared from dehydrated carrot pomace powder.
Autor:
Garg, Meenakshi1, Tyagi, Preeti1, Sachdeva, Shallu2, Mathew, Sharon Rose3 sharonrosemathew99@gmail.com, Agarwal, Aparna4 parna.gupta@lic.du.ac.in
Publikováno v:
Journal of Applied & Natural Science. 2024, Vol. 16 Issue 1, p445-456. 12p.
Autor:
Tyagi, Preeti, Gutierrez, Joseph N., Nathani, Ved, Lucia, Lucian A., Rojas, Orlando J., Hubbe, Martin A., Pal, Lokendra *
Publikováno v:
In Industrial Crops & Products 15 September 2021 168
Publikováno v:
In Trends in Food Science & Technology September 2021 115:461-485
Autor:
Sun, Xiaohang, Tyagi, Preeti, Agate, Sachin, McCord, Marian G., Lucia, Lucian A., Pal, Lokendra *
Publikováno v:
In Carbohydrate Polymers 15 April 2020 234
Publikováno v:
In Carbohydrate Polymers 15 March 2019 208:495-503
Publikováno v:
In Carbohydrate Polymers 15 February 2019 206:281-288
Autor:
Dwivedi, Shridhar, Tyagi, Preeti
Publikováno v:
In Indian Journal of Medical Specialities January-March 2016 7(1):29-34
Publikováno v:
In Advanced Applications of Biobased Materials 2023:231-243
Publikováno v:
In Advanced Applications of Biobased Materials 2023:749-764
Autor:
Naithani, Ved1, Tyagi, Preeti1, Jameel, Hasan1, Lucia, Lucian A.1, Pal, Lokendra1 Lokendra_pal@ncsu.edu
Publikováno v:
BioResources. 2020, Vol. 15 Issue 1, p706-720. 15p. 3 Diagrams, 3 Charts, 5 Graphs.