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pro vyhledávání: '"Ty Diep"'
Autor:
Garima Kulshreshtha, Cian Ward, Nicholas D. Calvert, Cristina Benavides-Reyes, Alejandro B. Rodriguez-Navarro, Ty Diep, Maxwell T. Hincke
Publikováno v:
Microorganisms, Vol 12, Iss 10, p 2027 (2024)
The cuticle covering the outer surface of an eggshell functions as both a physical and chemical barrier against invading microorganisms. Contamination of eggs by microbial pathogens progresses in four stages: bacterial attachment to the egg surface,
Externí odkaz:
https://doaj.org/article/9f6a9d602a934f3aaa1abc2015ca9ada
Autor:
Garima Kulshreshtha, Cristina Benavides-Reyes, Alejandro B. Rodriguez-Navarro, Ty Diep, Maxwell T. Hincke
Publikováno v:
Foods, Vol 10, Iss 11, p 2559 (2021)
The bacterial load on the eggshell surface is a key factor in predicting the bacterial penetration and contamination of the egg interior. The eggshell cuticle is the first line of defense against vertical penetration by microbial food-borne pathogens
Externí odkaz:
https://doaj.org/article/5ccfb60845fe4d6db9282a8b5df0f9fc
Publikováno v:
Food chemistry. 382
Chicken eggshell membrane (ESM) is a highly insoluble structure that is greatly stabilized by extensive desmosine, isodesmosine, and disulfide cross-linkages. The ESM possesses numerous biological functions including anti-microbial, anti-inflammatory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3658d9a22caee2766794d73a6cc97a9b
https://pubmed.ncbi.nlm.nih.gov/35149473
https://pubmed.ncbi.nlm.nih.gov/35149473